We use this to coat chicken, seafood, calamari, dill pickles, and vegetables. Make up a batch of this anytime and have it ready when you’re in the mood to fry.
Servings: 7 cups
Difficulty: Easy
6 cups self-rising flour (see Tip)
1 cup self-rising white cornmeal (see Tip)
1 teaspoon salt
1 teaspoon pepper
In a large bowl, combine all the ingredients. This recipe makes a ton, so store it in a large resealable plastic bag in the freezer until you need it.
Tip: If you can’t find self-rising flour, use 6 cups all-purpose flour plus 3 tablespoons baking powder and 1 1/2 teaspoons salt.
Tip: If you can’t find self-rising cornmeal, use 3/4 cup plus 3 tablespoons white cornmeal, 1 tablespoon baking powder, and 1/2 teaspoon salt.
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I JUST LOVE YOU PAULA AND I HAVE BEEN LOOKING AT YOUR SHOW FOR OVER 10 YEARS GOD BLESS YOU AND YOUR FAMILY KEEP COOKING GIRL IT MAKES ANY FAMILY HAPPY!!!!!!!
By CLAUDINE POOLE on July 01, 2012
I love this stuff, thank you for the recipe Paula
By Stacy on April 05, 2012
I bought Paul Deen's Baking mix and it says good to make waffles. Could you please tell me where I can get the recipe as it is not listed on the box. Also, other recipes to use the mix...thank you.
By Nadene Trofholz on August 15, 2011
would like paulas recipie for baking mix like bisquik stuff please
By paula woodall on July 05, 2011
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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