Ultimate Coffee Cake

Based on 9 reviews

Ingredients:

16 to 18 unbaked frozen dinner rolls
1 (3-ounce) package regular butterscotch pudding mix, not instant
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup) butter, melted

Directions

The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.

Preheat oven to 350 degrees F.

Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.

Servings: 6 to 8 servings
Prep Time:
Cook Time: 30 min
Difficulty: Easy

Show: Paula's Home Cooking

Ratings for this Entry:

Submitted on August 8, 2010

My whole famly raved about this one!!! Simple, easy, and tastes wonderful. You couldn't ask for anything more.

Submitted on June 6, 2010

awesome and so easy to make. Good for overnight guests!

Submitted on June 6, 2010

This is the best!!! You have to try it to believe it.

Submitted on May 5, 2010

It is a delcious recipe and one I love to prepare when I have overnite guests.

Submitted on January 1, 2010

This cake is amazing, I've made it 3 times in a week & a half. Love it, so easy & yummy. Will be making it again for friends on Sat.

Submitted on December 12, 2009

My family's favorite! Quick, easy and ooey gooey yummy!

Submitted on September 9, 2009

So easy, quick and delicious. Not to mention the presentation looks great. Perfect when company is over, can't wait to make it again!

Submitted on September 9, 2009

So easy, quick and delicious. Not to mention the presentation looks great. Perfect when company is over, can't wait to make it again!