Servings: 32 wedges
Difficulty: Easy
1/2 cup sweetened condensed milk
1 (12-ounce) package caramel candies, unwrapped
4 (10-inch) flour tortillas (use the largest you can find)
1 cup semisweet chocolate chips
1 cup toasted pecans
Preheat oven to 350 degrees F.
Cut tortillas into 8 wedges, each. Bake the tortilla wedges for 8 minutes, or until a light golden brown (If you try to cut the baked tortilla, it will break and crack).
Combine caramels and condensed milk in a microwave-safe glass dish. Melt in a double boiler or microwave on high for 1 minute, stir, and microwave again for 1 minute. Stir again. When caramels are melted, stir mixture until it is smooth.
Spread it evenly on the tortilla wedges. Melt chocolate. Stir until smooth. Spread the chocolate layer over the caramel layer. Sprinkle the nuts evenly over the chocolate.
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Hi Pat, You should be able to find tangerine juice in the juice aisle of your favorite grocery or specialty food store.
By Jonathan Able on August 02, 2011
I would like to know where you get the tangerine juice from. Is there a bottled or frozen concentrate available, or do I have to squeeze fresh tangerines? It looks sooooooooo good and moist. I've got to try it. Thanks for your help.
By Pat L. on July 27, 2011
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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