Ingredients Add to grocery list

In a cocktail shaker over ice, combine the vodka, V-8 juice, horseradish, Worcestershire sauce, Paula Deen Hot Sauce, Paula Deen Seasoned Salt and lemon juice and mix.  Line the rim of a tall cocktail glass with celery salt. (do this by rubbing the rim with the fresh lime wedge and then dipping the rim in the celery salt that you have placed on a small plate). Fill glass with ice and pour drink over.  Garnish with a lime wedge and pickled okra.