Turner’s Creek Bloody Mary
Okra makes it Southern…everything else just makes it good!
Ingredients:
2 ounces vodka (optional)
4 ounces V-8 juice
1/2 teaspoon freshly grated horseradish
2 to 3 dashes of Worcestershire sauce
3 dashes of Paula Deen Hot Sauce
1/2 teaspoon Paula Deen Seasoned Salt
1/4 ounce fresh lemon juice
1 Tablespoon Celery salt
1 lime wedge
1 stem pickled okra
Directions
In a cocktail shaker over ice, combine the vodka, V-8 juice, horseradish, Worcestershire sauce, Paula Deen Hot Sauce, Paula Deen Seasoned Salt and lemon juice and mix. Line the rim of a tall cocktail glass with celery salt. (do this by rubbing the rim with the fresh lime wedge and then dipping the rim in the celery salt that you have placed on a small plate). Fill glass with ice and pour drink over. Garnish with a lime wedge and pickled okra.
Servings: 1
Prep Time: 5 min
Cook Time:
Difficulty: Easy
