Recipe Courtesy of Paula DeenOkra makes it Southern…everything else just makes it good!
Servings: 1
Prep Time: 5 min
Difficulty: Easy
2 ounces vodka (optional)
4 ounces V-8 juice
1/2 teaspoon freshly grated horseradish
2 to 3 dashes of Worcestershire sauce
3 dashes of Paula Deen Hot Sauce
1/2 teaspoon Paula Deen Seasoned Salt
1/4 ounce fresh lemon juice
1 Tablespoon Celery salt
1 lime wedge
1 stem pickled okra
In a cocktail shaker over ice, combine the vodka, V-8 juice, horseradish, Worcestershire sauce, Paula Deen Hot Sauce, Paula Deen Seasoned Salt and lemon juice and mix. Line the rim of a tall cocktail glass with celery salt. (do this by rubbing the rim with the fresh lime wedge and then dipping the rim in the celery salt that you have placed on a small plate). Fill glass with ice and pour drink over. Garnish with a lime wedge and pickled okra.
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A friend told me about a great drink....had rosemary sprigs in it, you boiled down a syrup, alcohlic, ocean spray white peach juice was in it...I thought she said in your November magazine. I could not find it...sounded refreshing and great for an upcoming gathering. Help Linda polkaqueen54@yahoo.com
By Anonymous on December 04, 2011
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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