Recipe Courtesy of Paula DeenServings: 3 to 4 servings
Prep Time: 10 min
Difficulty: Easy
2 cups soy milk or skim milk
2/3 cup roughly chopped firm tofu (about 2 1/2 ounces)
1/2 cup frozen roughly chopped papaya
1/2 cup frozen roughly chopped pineapple
1/2 cup frozen roughly chopped mango
1 tablespoon honey, plus more to taste
1/4 teaspoon vanilla extract
Place all the ingredients in a blender. Blend, pulsing the machine if necessary, until smooth. Make sure the honey is dissolved. Serve immediately.
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Looks good
By Anonymous on December 13, 2011
look good
By Anonymous on October 17, 2011
Hi Paula, love your smoothies, also holiday show stoppers above. your show is sooooo fun to watch, love it when you feed the dogs or talk to your bird !
By sylvia jenkins on July 23, 2011
Hiya Paula! Thought I'd try your smoothie recipe, never had tofu before.... May I try bananas with it instead? Sorry I'm a lil chicken.. Bok!
By cg headings (crazy girl) on January 31, 2011
Just in the Knick of time I just discovered Smoothies when my daughter gave me a blender. I love your recipes and that wonderful sense of humor.
By Carol A. Evans on January 31, 2011
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9p/8c. Follow Bobby on Twitter: @BobbyDeen
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Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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