Just love your show and you. Kevin (my husband) hope to meet you and Michael this year. We watch your show everyday:P:P:P:P:):):)

By chrissy hurley on January 08, 2012

My family loves deviled eggs but I had no idea where to start to prepare them. It was nice to go right to your website and pull a classic family favorite recipe... that was perfect and gone in seconds. Thank you Paula Deen... you make my life alittle easier!

By Terri on November 03, 2011

By Anonymous on April 24, 2011

Hi Paula, love your show and your son's. Thanks for all of the great recipes. In Christian love, Donna Manganello

By Donna J Manganello on April 19, 2011

What would I use for the "Paula Deen Spice Blend"? It is "out of stock" in the store.

By Susan Chrislip on April 16, 2011

This is exactly the way I have always made my deviled eggs and never have complaints from anyone. The sweet pickle relish really adds to the taste of one of my favorite sides.So paula, we're two peas in a pod on this one. Thanks Kay.

By Kay Wangler on April 15, 2011

Hey paula good luck today with your shooting for the covers of your mag I am one of your bigest fan,s I love your shows and I am hoping that i will get to met you some day thanks Rosalind

By Rosalind m Plaza on April 05, 2011

Cannot wait to try these recipes. Just want to wish Paula and all her family/friends a blessed Easter holiday and to thank her not only for all the great recipes on Food Network and this website, but for her beautiful, charitable personality, lovely voice and mannerisms. You are a wonderful woman and America LOVES you Paula. Keep being yourself, you are perfection!!!!!

By Irene Smith on March 29, 2011

I know u hear this a thousand times, but I just love watching your shows. I swear one of these days I will get lucky enough to meet u in person. You are not only a geat cook but a great person.

By linda fenin on March 28, 2011

I just wanted to tell you Paula that I watch your cooking show as much as I can. I have tried many of your recipes and all of my family and friends just love all your dishes. I hope to some day be able to come to your restaurant and be able to actually try some of your delicious dishes. I am presently unemployed and I take care of my 87 year old dad and and taking an online medical transcription editor course to become a certified MTE. Watching you when I can is so delightful and I just adore you and your family and how close yall are. I am blessed that I too have family and we are close. I had my own catering/bakery business in my home for about 35 years. Then went through a divorce and I went back to work with the school system here and worked for 16 years with them as a Teacher Assistant with pre K and K's, which I enjoyed and loved. My job was cut due to funding and since then have had a partial knee replacement that did not work so had to have the fourth and final surgery on that same right knee which was a total titanium knee replacement. I am very blessed as I am doing very well now but only have about 85% use of knee but so thankful and not in the pain any longer. God bless you and your family and may He continue to bless you with this gift of cooking! I love to cook and enjoy sharing all I cook with family and friends and especially when they are recipes from your kitchen to mine!!!!

By Brigitte Stocks on March 26, 2011

Ya know what's good in deviled eggs? A bit of horseradish. Yummmm!

By Kathy Fast on March 24, 2011

Hi Gail, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/peach_cobbler/

By Jonathan Able on March 24, 2011

paula i just love your shows on or off tv i would like to know a homemade rescipe for a good peach cobbler i would appreciate that i love to cook also thank you paula if you could let me know.

By gail knott on March 07, 2011

love it!! Tx for the lovely recipe....xoxo Yolanda Black

By Anonymous on February 22, 2011

I really enjoy a good deviled egg. That like one of my fav. to make. I also put in Mayo, ranch dressing, sweet pickles, and sweet relish.

By SHERRYL DAVIS on January 29, 2011

Deviled eggs is one of my fav at making, To add ranch dressing, along with the sweet pickles. But I call them Angel eggs. Sherryl Davis

By Anonymous on January 29, 2011

The last deviled eggs I made went very well also. Very simular except I added some ranch dressing with the Mayo. & used dill pickle relish.( My Daughter & G'daughter don't care for sweet pickle relish)

By jujumom on January 08, 2011

By jujumom on January 08, 2011

I make my deviled eggs the same way, except I cut back on the relish and add a little sugar and paprika in the egg mix. Delicious. I can't keep them in the frig in my little store. Kathy Danieltown, VA

By Anonymous on September 27, 2010

By Anonymous on September 14, 2010