Servings: 6 servings
Prep Time: 10 min
Cook Time: 5 min
Difficulty: Easy
1 box couscous (garlic, parmesan), cooked
1 can chick peas
1 red pepper finely chopped
1/2 Vidalia onion chopped
1 English cucumber peeled and seeded, finely chopped
1 chopped tomato
1/4 cup fresh parsley chopped
Juice of 2-3 limes
1/4 cup olive oil
1/2 cup crumbled feta cheese
Salt and freshly ground pepper
In a bowl, add all ingredients. Toss and add oil or lime juice to taste.
Recipe courtesy Tracie Farmer
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My entire family loved this. It is even better when allowed to sit a day or so. I didn't have limes so I used lemons instead. Make a big batch, the kids will keep coming back for more. SOOOOO GOOOOD!!!!!!!!!!!!!
By Anonymous on July 15, 2010
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Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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