Tortilla Dessert Wraps

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54321 Based on 2 Reviews

Servings: 4 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

vanilla ice cream for serving
whipped cream, for topping
1/2 cup coconut flakes
1/2 cup milk chocolate chips
1 cup mini-marshmallows
4   (8-inch) flour tortillas
1/2 cup almond paste

Directions

Preheat a grill to low.

Spread almond paste evenly on each tortilla. Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla. Roll the tortilla up and wrap in heavy-duty foil; seal tightly. Grill over low heat until heated through, about 5 to 10 minutes. Remove foil and place on a plate. Garnish with fresh sweetened whipped cream or prepared whipped topping. Serve vanilla ice cream on the side.

Show: Paula's Home Cooking/Paula Deen and Friends cookbook
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Leave a Comment

Reader Comments:

54321

What could you substitute the almond paste for? Nut allergy here so almond paste won't work.

By Anonymous on October 10, 2011

54321

I used to make a fruit tortilla for my son when he was just a boy. it was flour tortilla's with canned pie filling and a mixture of butter, water and cinnamon poured over the top and baked. I can not find the recipe and want to make it this week for about 100 seniors (I volunteer to cook for ev ery 2 weeks). I need help finding the mixture that gets poured over it before baking. My son, now deceased, would eat these by the pan full after school.PLEASE HELP

By terry seibert on March 20, 2011

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