Ingredients Add to grocery list

In a large bowl, arrange lettuce.  Distribute tomato slice, crumbled blue cheese and chopped basil attractively over lettuce. Add a pinch black pepper.

Make the dressing:  In a glass jar with a tight lid, combine lemon juice, vegetable oil, sugar, garlic, salt, and Dijon mustard.  Shake well and drizzle dressing over the salad just before serving. Garnish with basil, pinch of salt and fresh ground black pepper.