Tomatoes Stuffed with Chicken Salad

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Tomatoes Stuffed with Chicken Salad Tomatoes Stuffed with Chicken Salad Recipe Courtesy of

54321 Based on 5 Reviews

Servings: 6 servings
Prep Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

6   large tomatoes
2 cup chicken, cooked and cubed
1/2 cup minced red bell pepper
1/2 cup corn, drained
1 1/2 tablespoon minced red onion
1/4 cup plus 2 tablespoons olive oil
1/4 cup fresh lemon juice
1 tablespoon chopped fresh Italian flat leaf parsley
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 teaspoon ground black pepper
1/2 teaspoon salt
Leaf lettuce or spinach leaves

Directions

Cut 1/2 inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.

In a medium bowl, combine chicken, bell pepper, corn, and onion.

In a small bowl, whisk together olive oil and next 6 ingredients. Pour over chicken, tossing gently to coat.

Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly in the tomatoes. Refrigerate or serve immediately.

Show: Paula's Home Cooking
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Reader Comments:

54321

paula i wish you and all your family a very blessed and merry christmas and also thanks for all you do! your shows are awesome!!!!!i love all your receipes they remind me of down home cooking and alot of them are very easy to follow or share with a friend thanks again keep on keeping on smile

By evelyn hall on December 11, 2011

54321

Love this chicken salad. Very different then anything I have ever made.

By britian on March 22, 2011

32121

i thought it was a little dry.

By Anonymous on August 24, 2010

54321

I seved this to the Bible study group from my church. They loved this recipe. Everyone wanted to know wherer i got it. I told them of course.

By Anonymous on May 03, 2010

54321

perfect blend of southern ingredients

By Anonymous on January 12, 2010

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