The Lady’s Perfect Scrambled Eggs
Based on 3 reviews
Ingredients:
1 tablespoon water
4 teaspoon sour cream
4 eggs
salt and pepper to taste
Directions
In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, cook over low heat stirring occasionally until you reach desired consistency.
Serve hot with country ham and biscuits.
Servings: 4 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy
Show: Paula's Home Cooking
Ratings for this Entry:
Submitted on July 7, 2010
Submitted on March 3, 2010
Mrs. Paula! These eggs really are perfect! I thought I had a great recipie with the right amount of milk and butter but these eggs are restaurant perfect!!! Thank you!!! Ms.Johnson-Miami, FL :)
Submitted on April 4, 2009
Once you try your scrambled eggs with sourcream you will never go back to milk!
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