The Lady’s Perfect Scrambled Eggs

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43211 Based on 5 Reviews

Servings: 4 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 tablespoon water
4 teaspoon sour cream
4   eggs
salt and pepper to taste

Directions

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.  Using a nonstick frying pan, cook over low heat stirring occasionally until you reach desired consistency. 

Serve hot with country ham and biscuits. 

Show: Paula's Home Cooking
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Leave a Comment

Reader Comments:

14321

By RodJerkin on July 21, 2011

54321

This recipe for eggs is absolutely delicious.....my husband love, love, loves it. Thanks Paula.

By Anonymous on May 08, 2011

54321

By Anonymous on July 03, 2010

54321

Mrs. Paula! These eggs really are perfect! I thought I had a great recipie with the right amount of milk and butter but these eggs are restaurant perfect!!! Thank you!!! Ms.Johnson-Miami, FL smile

By Anonymous on March 18, 2010

54321

Once you try your scrambled eggs with sourcream you will never go back to milk!

By kimberly.guinn on April 29, 2009

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