The Lady’s Chicken Noodle Soup

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The Lady’s Chicken Noodle Soup The Lady’s Chicken Noodle Soup Recipe Courtesy of


Servings: 8 to 10 servings
Prep Time: 25 min
Cook Time: 1 hour
Difficulty: Moderate

Ingredients Add to grocery list

4   bay leaves
3   chicken bouillon cubes
1   onion, peeled and diced
1 teaspoon Paula Deen Lemon Pepper Seasoning
3   cloves garlic, minced
1   2 1/2 to 3-pound fryer (chicken), cut up
1 1/2 to 2 teaspoon Italian seasoning
3 1/2 quart water
kosher salt and pepper to taste

For Step 2:
2 cups sliced carrots
2 cups sliced celery, with leafy green tops
2 1/2 cups uncooked egg noodles
3 tablespoons chopped fresh parsley
1 cup grated Parmesan cheese (optional)
3/4 cup heavy cream (optional)
1/3 cup cooking sherry
1 cup sliced mushrooms
Fresh parsley
2 teaspoons chopped fresh rosemary
Paula Deen Seasoned Salt to taste
freshly ground black pepper to taste
crusty french bread, for serving

Directions

For the stock: add all ingredients to a soup pot. Cook until chicken is tender, about 35 to 45 minutes. Remove chicken from pot and set aside to cool. Remove and discard bay leaves and onion. You should have approximately 3 quarts of stock. When chicken is cool enough to touch, pick bones clean, discarding bones, skin, and cartilage. Set chicken aside. 

For the soup: bring stock back to a boil, add carrots, and cook for 3 minutes. Add celery and continue to cook for 5 to 10 minutes. Add egg noodles and cook according to directions on package. When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary. Add Parmesan and cream, if using. Cook for another 2 minutes. Adjust seasoning, if needed, by adding seasoning salt and pepper. Enjoy along with a nice hot crusty loaf of French bread.

Tools You May Need

Show: Paula's Home Cooking
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Publication: Savannah Country cookbook

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Reader Comments:

54321

Amazing recipe!! So easy to make! Everyone loves it at my house!

By Kaila Boring on January 29, 2014

54321

I think that this soup HAS to be served in heaven....it is amazing, to say the least! My butcher cut up my chicken and put it in something that looked like a sock (?). This is leaps and bounds better than an chicken noodle soup that has ever touched my taste buds...you HAVE to try this, there is not anything better. A touch of tarragon added at the end is pretty tasty delish too!

By Angela Mohler on December 07, 2013

54321

PAULA, THANK YOU FOR SHARING YOURO RECIPES. I SENT THIS ONE FOR CHICKEN NOODLE TO MY COUSIN WHO IS SUFFERING WITH STAE 4 CANCER. SHE ALSO HAS A 104 YEAR OLD MOTHER WHO RECENTLY BROKE HER HIP AND IF RECOVERING FROM THAT. NEITHER OF THEM EAT VERY GOOD AND IT CONCERNS ME. THEY LIVE IN NORTH CAROLINA (SALISBURY) AND I LIVEE IN TN AND CAN'T GET TO THEM VER EASY. I AM HOPING THAT HER DAUGHTER-IN-LAW SHELLY AND/OR HER SON CLIFF WGI ARE TGEUR CARE TAJERS WILL HAVE TIME TO MAKE A BATCH OF THIS CHICKEN NOODLE SOUP FOR THEM. IT WOULD BE GOOD FOR THE ENTIRE FAMILY.. SHELLY AND CLIFF HAVE TWO YOUNG DAUGHTERS (STILL IN SCHOOL). WE CAME TO CARE FOR YOU AND YOUR TV SHOWS AND DID NOT AGREE WITH WHAT HAPPENED. WE ARE PRAYING THAT IT WILL CHANGE BACK FOR YOU AND BE BETTER THAN EVER. I LIKE THE TV ADVERTISEMENTS YOU DO HERE EIN KNOXVILLE. GOD BLESS YOU AND YOUR FAMILY. THELMA

By THELMA OWENS on November 09, 2013

54321

Paula, I admire you so much and think you are a fantastic lady! When are you going to ship to Canada????? You have so many nice things I could use in my kitchen. Best wishes for your continuing success! Vee who is cold brrrr. p.s. I think your former sponsors are contemptible. I hope they make you a better deal now that you have been vindicated. Shame on them!

By Vee on November 05, 2013

54321

I think who you are and what you have accomplished in your life is a wonderful statement of the kind of person that you truly are. May God bless you and keep you. With Much Respect, Lisa

By Lisa on November 02, 2013

54321

Your the "BEST",I really miss your show and have not and will not watch the food network unless they bring you back!!!!Wishing you and yours the best!!!!!!

By Anonymous on October 22, 2013

54321

MISS YOU PAULA I HAVE BEEN SO ANGRY WITH THE FOOD NETWORK THAT I WILL NOT WATCH IT. I ALWAYS WAITED FOR YOUR SHOW TO COME ON. GOD BLESS YOU AND YOURS, PAULA NANCY REDARD

By Nancy D. Redard on October 07, 2013

54321

Anxious to put the soup pot on and make the Chicken Noodle Soup, winter and soup season is fast approaching. Glad things worked out for you.

By Ronecia Carson on October 05, 2013

54321

PAULA .....YOUR THE GREATEST>>LOVE YA JOE>>>ONE DAY I"D GIVE MY LEFT ARM TO MEET YOU BUT THEN I"D NEED THE ARM TO COOK YOUR FAVORITES MEETING YOU WOULD BE A DREAM COM TRUE>>>DOESN'T COST ANY THING TO DREAM......OR EVEN A LINE FROM YOU I'D FRAME AND SHOW EVERYONE AS WELL AS TREASURE

By joe Faro on October 03, 2013

54321

The soup was so good and all of your recipes I've tried are delightfully great..Keep the good work up..

By Annette Brown on October 02, 2013

54321

Chicken soup receipe is delicious. Glad to see you on the computer.

By Anonymous on October 02, 2013

54321

Going to make for a friend that needs a lift me up after surgery and know it will be awesome, especially with a little cooler temps. Love you and knew God would bring you through the fire. Love Sandy

By Sandy Porter on October 02, 2013

54321

To Linda Campbell (Oct.30,2012) You might look for Lowrey's or McCormic's, that's what I use. I don't remember when I last bought it, but it wasn't that long ago. I love chicken noodle soup, this sounds delicious, can't wait to try making it.

By Lora Whitehouse on October 02, 2013

54321

I LOVE CHICKEN NOODLE SOUP THE RECIPE IS JUST LIKE MY MOMS EXCEPT THE KOSHER SALT BUT; I WILL ADJUST THAT AND SHE DID NOT PUT THE BAY LEAVES IN BUT; THAT IS NO PROBLEM AT ALL.

By sandra freemount on October 01, 2013

54321

Looking forward to all your recipes. Love your smile. Barbara

By Barbara Ludlow on October 01, 2013

54321

Paula, I admire all you have accomplished and wish for you a very successful career and a very happy personal life. I am 82 years old and a very active Gardner,love to cook and bake. Years ago I put together a recipe book and gave it to family members and a few friends as a Christmas gift. Good luck to you and yours. Barbara Ludlow

By Barbara Ludlow on October 01, 2013

54321

miss witching u on TV hope one day you will be back. glad I can still get your recipe's

By charlene on October 01, 2013

54321

thank you, paula!

By martha meyer on October 01, 2013

54321

Hi Paula, we are soooo glad you are back!! Missed you!, haven't tried the soup yet but I know it will be Yummy!

By Jessie Longhofer on October 01, 2013

54321

GLAD TO SEE US BACK AND SPARKLING AS ALWAYS THANKS FOR THE AWSOME FALL RESIPIES FOR SURE LOOKING FORWARD TO YOU EVERY MORNING AS I START MY DAY HUBBYS TUMMY THANKS YOU TO .HAHA LOL FROM ACROSS THE MILES.

By margaretta hoffman on October 01, 2013

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