Servings: 6 to 8 servings
Prep Time: 20 min
Cook Time: 3 hours
4 tablespoon liquid smoke, found in grocery store
2 tablespoon Paula Deen’s Seasoned Salt
4 tablespoon Paula Deen’s House Seasoning
1 5-pound pork butt roast
1 medium onion, sliced
1 cup water
3 bay leaves
Preheat oven to 350 degrees.
Sprinkle one side of the roast with 2 tablespoon of the house seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of house seasoning. Repeat the process with the seasoned salt and 2 tablespoons of liquid smoke, then thoroughly rub the meat. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees. Let meat cool for a few minutes and then slice.
Serve with your favorite barbeque sauce in slices or in a sandwich.
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