Hi Paula and staff, I just tried your recipe this evening as my family loves when I make chicken fingers. I wanted to follow the recipe to a tee, so rather than improvising on anything, I used all the ingredients and measured everything precisely. However, I found that the Paula Deen's House Seasoning to be overly salty, thus distracting me from the flavour of the chicken fingers. Are you sure that the proportions are correct? I never use more salt than pepper so maybe my taste buds aren't accustomed to that much salt. I asked my family how they liked it, and although they love chicken fingers, we would never use that much salt again. My regrets for sending this as I don't like to comment in a negative way. I always like to try out chicken finger recipes, but next time I will go with my gut instinct and not use that much salt. Take Care, all the best, Terri.

By Terri Bercier on January 24, 2012

looks amazing keep it cookin Paula lol

By Shamar Rombley on January 11, 2012

I am a little confused about the Chicken Fingers receipe...you mentioned lemon juice in the listed ingredients but below it you said to use orange juice on the honey mustard sauce...which one is correct? Thank you Paula

By Carole Ann Lloyd on January 08, 2012

that looks yummy !

By Anonymous on November 12, 2011

Hi Judy, It should be orange juice.

By Jonathan Able on October 26, 2011

We watched Dr. Oz when he had Paula Deen on his show in October. She made chicken and placed it in the oven. I did not get the entire recipe. Is there a way we can get that recipe. We have limited fried foods (as much as we can) and this looked relly good and easy. Thank you

By Sandy Wood on October 11, 2011

In the L & S Chicken Fingers recipe,the ingredients call for lemon juice in the honey mustard sauce, but in the directions, it says orange juice. Which is correct? Thanks

By Judy Robbins on October 05, 2011

I would like the receipt for house dressing but my internet explore just keeps telling me that if stopped working.

By Marilyn Anderson on September 15, 2011

The best chicken fingers I have ever eaten. My husband LOVED them. The mustard sauce was out of the world! Thanks for a sharing such a great recipe.

By mabell on August 12, 2011

Paula Deen~ I LOVE your foods! These chicken strips are my favorite though! My mom is a HUGE fan of yours. She thinks you are the best ever. You are a huge inspiration to me.... I know i am only 17, but you inspire me too cook, and i use a lot of your recipes! Hope you don't mind! My whole family and i love you!!! <3 Sheyenne Finley

By Sheyenne Finley on July 15, 2011

This batter was awesome when I used it with sliced raw carrots, then fried. My family is pleading with me to make these again. Thanks so much Paula!!

By Judy Wooldridge on June 17, 2011

what does buttermilk,besides regular milk, do for food?

By martha meyer on May 07, 2011

Thanks, Paula!

By martha meyer on May 07, 2011

Hey Keisha! Please use boneless skinless for this recipe. The honey mustard is so great...you will love it!

By Anonymous on April 02, 2011

Did you use boneless skinless chicken breast or just bonless chicken breast

By Keisha on March 21, 2011

Oh my goodness these are so good! My kids are still talking about them! I didn't have the ingrediants to try the honey mustard dressing so just made pan gravy, Yummmmmm! Thank you so much for sharing we (the kids and I) had so much fun! Debbie

By Debbie Phillips on March 14, 2011

Oh my goodness was this good! My children are still talking about it! Didn't have all the ingrediants for the Honey mustard dressing so just made pan gravy. Yummmm!!!! Thank you for sharing, Debbie

By Anonymous on March 14, 2011

The correct Honey Mustard Dipping Sauce recipe is: 3/4 cup mayonnaise 3 tablespoons honey 2 tablespoons yellow mustard 1 tablespoon lemon juice or juice from 1/2 lemon Horseradish, to taste 2 tablespoons orange juice (more or less as needed) Below is the link to the correct recipe. http://www.pauladeen.com/recipes/recipe_view/honey_mustard_dipping_sauce/ HOPE THIS HELPS!!! =D

By Maria on March 02, 2011

There is a mistake in this recipe. You mention juice from 1/2 orange to thin out the Honey Mustard dressing in your directions but you do not have this in the ingredients. You have "1 Tablespoon of lemon juice or juice from 1/2 a lemon". I think that should read "juice from 1/2 orange".

By Dolly on March 02, 2011

By Anonymous on January 19, 2011