Recipe Courtesy of Paula DeenServings: 3-4 servings
Prep Time: 5 min
Cook Time: 45 min
Difficulty: Easy
1/4 teaspoon cayenne pepper
1/2 teaspoon dry mustard powder
1/4 teaspoon liquid smoke
1 teaspoon Worcestershire sauce
2 tablespoon orange juice
1/4 cup packed dark brown sugar
1 cup ketchup
1 (3 1/2-pound) chicken, cut into 8 pieces
Preheat oven to 375 degrees F or prepare a grill (brush the grill grate lightly with oil).
In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbeque sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.
Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3-cup sauce after 20 minutes.
Recipe courtesy Bobby & Jamie Deen
Scrumptious Crab Recipes Read More
Savannah Style: Paula’s 4th of July Deck Party Read More
Turkey/Chicken Stuffing Read More
I have just tried the Deen Bros. Quiche and even the fussy husband that never eats quiche loved it. The only substitute was low salt turkey bacon for regular. It will now be one of our menu items. Keep those recipes coming and thanks for all your cooking
By Rosalyn Krivitsky on September 20, 2011
i will like to try it see it want me to taste it
By blessing imonitie lamina on May 14, 2011
I can't wait to try this recipe! Can this be grilled on a charcoal grill or do you have to use a gas grill? Thanks. Debbie Collinge
By dacollinge on September 18, 2010
This is the easiest and best I have ever tasted. When I made it, I didn't have the orange juice so I used two tablespoons of TANG powdered orance drink mix and I left out the cayenne pepper (too hot for me). I also added 1/4 cup honey mustard instead of the mustad powder. Try it...y'all will love it.
By Anonymous on May 14, 2010
It was so good!!
By Anonymous on April 25, 2010
very easy,yet classy chicken.i rate this a 5 from the response i got.
By Anonymous on November 05, 2009
My Recipe Box | Log in to view
Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9p/8c. Follow Bobby on Twitter: @BobbyDeen
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula at the 2012 South Beach Wine and Food Festival. Click here for more information.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
Leave a Comment