The Classic Swiss Fondue

Ingredients:

2 cups grated Gruyere
2 cups grated Swiss
2 to 3 tablespoons all-purpose flour
2 1/2 cups dry white wine
1/4 cups kirsch liqueur
Freshly grated nutmeg

Directions

Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
Yield: 8-10 servings

Recipe courtesy Paula Deen

Show: Paula’s Party
Episode: Decades

Servings:
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy

Show: Paula's Party