Submitted on July 7, 2010

Submitted on June 6, 2010

Loved this cake!! Brought back childhood memories. You will not be disappointed.

Submitted on June 6, 2010

I had to make this cake twice b/c the first time the recipe was to much for the bunt pan that I had and it over flowed in the oven. The second time around I did not use all the recipe. When it was done it turned out beautiful and it was extremely delicious. I topped it off with a fudge glaze and it was the hit of the party. Nice and moist in the middle with a chewy crusty outside.

Submitted on April 4, 2010

I have made this pound cake many times. Each and every time that I have made it, it has turned out wounderfull. Everyone loves it. I have had no problems with it turning out dry. It is always great. Thank you Paula for all of your great recipes.

Submitted on March 3, 2010

I consider myself a decent baker but this recipe has baffled me. I have made this cake 3 times in the past 10 days and it has fell each time. I have used fresh ingredients and at room temp. I have used a bundt pan, loaf pan and a regular tube pan and it fell with all of them. I didn't open the oven door during baking. I am racking my brains trying to figure what is wrong. The only thing I do know, I WILL NOT TRY IT AGAIN!

Submitted on February 2, 2010

I made this pound cake for the Cultural Center fundraiser of gumbo and dessert. This pound cake was a great hit. Everyone was coming up to me to ask for the recipe. This recipe will be a staple in my easy scrumptious recipe box! Once again, thanks Paula!

Submitted on February 2, 2010

Submitted on January 1, 2010

Submitted on December 12, 2009

Paula you're the best .I love watching your show and loved the pound cake ,I had never had a choc pound cake before. I went down to fl to visit my family and to my surprise my son- in- law made this cake for us .I put a little butter on mine and my goodness I could't get enough .We all had a big piece. Thank you so much for sharing .I went on your site and got the recipe . I have also started collecting your kitchen ware .Thank you so much.

Submitted on December 12, 2009

I am not in love with this recipe. I have tried lots of Paula's dessert recipes and this is the first one I haven't been pleased with. The texture of this pound cake was chalky and dry. The chocolate flavor was mild. I think the baking time should be reduced and instead of 5 Tablespoons of cocoa I might would try actually putting semi sweet or bittersweet chocolate in it instead.

Submitted on May 5, 2009

I have never made a pound cake in my life. Thank you Paula Dean for making this easy. I actually might be able to tell people that I know how to bake and they might even believe it, but it will be our little secret that I have no idea what I am doing, but it turned out terrific.

Submitted on May 5, 2009

I took the time to become a member just to comment on this recipe. I just started baking and this is the very first cake I baked for my mom on her birthday. I followed the directions all the way and did not stray. Wonderful, everyone raved over the cake, and I have since had many request to make the cake. Many! I love this cake and I love Paula Deen.

Submitted on January 1, 2009

Let me start by saying, I LOVE LOVE LOVE Paula. I have never been disappointed in any of her recipes. I was SO excited about making this cake but it turned out BLAH! I followed every instruction right to the tee and is was dry, dry, dry! I will continue my search for the perfect chocolate pound cake recipe...