Ten-Minute Blackberry Cream Pie

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54321 Based on 4 Reviews

Servings: 8 servings
Prep Time: 10 min
Cook Time: 8 min
Difficulty: Easy

Ingredients Add to grocery list

Pie filling:
1 (10-ounce) package fresh or frozen blackberries
3 tablespoons blackberry jam
1 (9-inch) store-bought graham cracker pie crust or Paula’s Pie Crust, recipe follows
1 (8-ounce) tub whipped topping

Pie Crust:
1 3/4 cups graham cracker crumbs
1/4 cup sugar
5 tablespoons butter, melted

Directions

For the filling:
Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.

For the pie:
Preheat the oven to 350 degrees F.

In a medium bowl, combine cracker crumbs and sugar. Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate. Bake for 7 to 8 minutes. Cool completely before filling.

Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.

Show: Paula's Best Dishes/Take It Easy
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Leave a Comment

Reader Comments:

54321

I made Paula's 10 min blackberry pie but instead I used fresh raspberries and raspberry jam. I also saved some additional time and use the graham cracker pie tarts. (individual servings) Everyone enjoyed them. Thanks Paula quick and delicious dessert.

By roberta on June 19, 2011

54321

So delicious and easy

By Anonymous on May 14, 2011

54321

Quick and easy and surprisingly good

By nomi on October 21, 2010

54321

A great summer recipe that I might even make for Thanksgiving. I used fresh blueberries (mashed) and chopped peaches mixed with the blackberry jam. Doesn't taste like it's quick and easy.

By Anonymous on September 08, 2010

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