Tay’s Hot and Spicy Salsa
Based on 2 reviews
Ingredients:
the juice of one lime
1 banana pepper
1 clove of garlic
1 bunch of cilantro
2 fresh jalapenos
1 can diced tomatoes
1 teaspoon Paula Deen House Seasoning
Directions
Put everything but tomatoes in food processor. Chop until diced. Add tomatoes. Serve with chips.
Recipe Courtesy of Paula Deen
Servings: 1 bowl
Prep Time: 15 min
Cook Time:
Difficulty: Easy
Ratings for this Entry:
Submitted on May 5, 2010
This recipe is awesome, I get so many compliments every time I make it, however I do add onions and I leave some jalapeno seeds in for the heat. I have also found if you make it at least a day prior to needing it, it tastes that much better!
Submitted on March 3, 2010
This salsa tastes great but isn't as spicy as I was hoping. I added cans of hot Rotel instead of canned tomatoes and it still wasn't that hot. I will definitely make it again...maybe add some spicier peppers though.
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