Cumin ,got to have cumin,,

By leo sulak on August 06, 2011

We have a WHOLE lot of tomatoes out of our garden.....and are wanting to make hotsauce/salsa, and can it, we've done some, but want to know if you have a good recipe, that makes alot. Would appreciate any help, thanks.

By Roxann Brehmer on June 07, 2011

I love paula she is a lady. I would love to have her aunt peggy's ltalian dressing. Since Bobby said it was the best ever, i would love to have the recipe.

By frances peterman on June 06, 2011

This recipe is awesome, I get so many compliments every time I make it, however I do add onions and I leave some jalapeno seeds in for the heat. I have also found if you make it at least a day prior to needing it, it tastes that much better!

By Anonymous on May 24, 2010

This salsa tastes great but isn't as spicy as I was hoping. I added cans of hot Rotel instead of canned tomatoes and it still wasn't that hot. I will definitely make it again...maybe add some spicier peppers though.

By Anonymous on March 23, 2010