Servings: 1 bowl
Prep Time: 15 min
Difficulty: Easy
the juice of one lime
1 banana pepper
1 clove of garlic
1 bunch of cilantro
2 fresh jalapenos
1 can diced tomatoes
1 teaspoon Paula Deen’s House Seasoning
Put everything but tomatoes in food processor. Chop until diced. Add tomatoes. Serve with chips.
Cumin ,got to have cumin,,
By leo sulak on August 06, 2011
We have a WHOLE lot of tomatoes out of our garden.....and are wanting to make hotsauce/salsa, and can it, we've done some, but want to know if you have a good recipe, that makes alot. Would appreciate any help, thanks.
By Roxann Brehmer on June 07, 2011
I love paula she is a lady. I would love to have her aunt peggy's ltalian dressing. Since Bobby said it was the best ever, i would love to have the recipe.
By frances peterman on June 06, 2011
This recipe is awesome, I get so many compliments every time I make it, however I do add onions and I leave some jalapeno seeds in for the heat. I have also found if you make it at least a day prior to needing it, it tastes that much better!
By Anonymous on May 24, 2010
This salsa tastes great but isn't as spicy as I was hoping. I added cans of hot Rotel instead of canned tomatoes and it still wasn't that hot. I will definitely make it again...maybe add some spicier peppers though.
By Anonymous on March 23, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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