Servings: 6-8 servings
Prep Time: 10 min
Difficulty: Easy
1 7-ounce bag taco flavored chips crushed
1 cup Catalina salad dressing
1 lb lean ground beef, browned, crumbled and drained
1 large onion, diced
1 head iceberg lettuce, washed, drained and shredded
1/2 lb sharp cheddar cheese, diced
2 ripe tomatoes, diced
1 cup salsa
Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the entire bottle of salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.
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Easy & delicious. Made it for superbowl & everyone loved it. I used taco sauce instead of salsa & a dollop of sour cream.
By Joan Cushing on February 06, 2012
I can't wait to make taco salad for my cousin's birthday party next saturday.
By shannon rupe on August 04, 2011
Yummy...a family favorite for easy, summer suppers and now a favorite with my caterering clients.
By chef gram on July 14, 2009
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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