Servings: 14 ounces
Prep Time: 5 minutes
Cook Time: 3 minutes
Difficulty: Easy
1/3 cup boiling water
4 tablespoons butter
3/4 cup sugar
1/2 teaspoon pure vanilla extract
1 cup powdered milk
Using an electric mixer, blend together water, butter, sugar, and vanilla.
Add powdered milk and blend until thick. Store in refrigerator for up to 1 week.
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Can't wait to try this I love all your recipes
By shirlene walker on December 18, 2011
By Anonymous on February 03, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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