I love and look forward to your show everyday.My family Thanks you for helping me become a better cook.. lol. Love what you do Paula, God Bless.

By kim on January 25, 2012

i just love u and ur recipe .. thank u 4 having easy recipe....where can i get a set of ur pots and pans? thank u agin

By anna marie weber on November 19, 2011

I fried the sweet potatoes in canola oil they turned brown and a little bubbly on the out side but once i layed them on a paper towel they got soft and any crispyness they had left, what do i need to do to make sure they are real crispy and dont get soft? Thanks

By Kathy on September 23, 2011

How come u have to cook the sweet potatoes in water frist cant u just deep fry the?

By Nancy on July 28, 2011

By Anonymous on July 27, 2010

I cooked the swt. Potatoes fries in my deep fryer. They were awesome. I found that you had to cook them a little longer if you like the crispness. I garnished them with a little Splenda. My family and friends loved them:)

By Anonymous on November 14, 2009