Servings: 4 to 6 servings
Prep Time: 20 min
Cook Time: 45 min
2 oz. butter
1 medium onion, chopped
2 large sweet potatoes (peeled and coarsely chopped)
4 oz. fresh or dried dates (chopped)
4 cups chicken stock
6 oz. heavy whipping cream
Salt and pepper to taste
Melt butter in a saucepan, add chopped onions and simmer until tender. Add sweet potatoes and cook on low heat for 15 minutes. Then add dates and chicken stock. Boil slowly for 15 minutes. Once potatoes are cooked, remove from heat and puree in blender. Return to pan over low heat and add whipping cream and add salt and pepper to taste.
Garnish with fresh chopped chives and cream fraise
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!