Servings: 1 1/4 cups
Prep Time: 5 min
Difficulty: Easy
1 cup mayonnaise
3 tablespoons Thai sweet chili sauce
1 tablespoon garlic-chili sauce
1/8 teaspoon ground red pepper flakes
Trisha Yearwood’s Jalapeno Hushpuppies, for serving, optional
In a small bowl, combine the mayonnaise, sweet chili sauce, garlic-chili sauce, and red pepper flakes. Stir well, then cover, and refrigerate until ready to serve. Serve with Trisha Yearwood’s Jalapeno Hushpuppies, if desired.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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