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Heat wok or large saute pan until very hot. Add Sesame oil and swirl up the sides of the wok. Toss in peas, pepper and carrots. Cook stirring constantly until just becoming tender about 3 minutes. Add bok choy and shrimp. Keep stirring until shrimp cooks through and becomes pink. Toss in bean sprouts, Paula Deen Sweet and Mild Sauce and sesame seeds. Heat through. Salt and Pepper to taste. Serve over a bowl of steamed rice, cellophane noodles or eat just as it is.