Recipe Courtesy of Paula DeenWho said a grilling sauce couldn’t be a dessert. Try this for a fast fresh summer dessert on the grill.
Servings: 6
Difficulty: Easy
1 loaf prepared pound cake, cut int 6 slices
4 Tablespoons butter, melted
1/2 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
1 half gallon Vanilla Ice Cream
Fresh cherries for garnish
Brush pound cake slices with butter and grill until brown grill marks appear. To serve, divide pound cake among 6 beautiful bowls. Top each with a scoop of Vanilla ice cream and drizzle with Cherry grilling sauce. Garnish with a fresh Bing cherry!
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Great time of day, is this good! We made this right off the grill and it was a hit!!! Didn't know a pound cake on the grill could be so darn good!! Thanks again Paula! You are the best girl!! Keep up the fantastic work!
By Anonymous on October 30, 2009
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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