Summer Grilled Ice Cream
Based on 1 review
Who said a grilling sauce couldn’t be a dessert. Try this for a fast fresh summer dessert on the grill.
Ingredients:
1 loaf prepared pound cake, cut int 6 slices
4 Tablespoons butter, melted
1/2 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
1 half gallon Vanilla Ice Cream
Fresh cherries for garnish
Directions
Brush pound cake slices with butter and grill until brown grill marks appear. To serve, divide pound cake among 6 beautiful bowls. Top each with a scoop of Vanilla ice cream and drizzle with Cherry grilling sauce. Garnish with a fresh Bing cherry!
Servings: 6
Prep Time:
Cook Time:
Difficulty: Easy
Ratings for this Entry:
Submitted on October 10, 2009
Great time of day, is this good! We made this right off the grill and it was a hit!!! Didn't know a pound cake on the grill could be so darn good!! Thanks again Paula! You are the best girl!! Keep up the fantastic work!
Similar Recipes You Might Like
