Sue and Gloria’s Baked Beans

Based on 3 reviews

Pineapple is the surprise ingredient here.

Ingredients:

1 (6 ounce) can French fried onions, crushed
5 slices of cooked bacon, crumbled
2 tablespoon yellow or brown mustard
1 cup Paula Deen BBQ Sauce
1 cup molasses
1 (20 ounce) can crushed pineapple, drained
4 (16 ounce) cans of baked beans
Salt and freshly ground pepper

Directions

Preheat oven to 350 degrees F. In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon, and a third of the onions. Add some salt and pepper to taste. Pour beans in 9-by-13 casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

Recipe courtesy Sue Mittelman and Gloria Zucker

Servings: 12 Servings
Prep Time: 25 min
Cook Time: 1 hour
Difficulty: Easy

Ratings for this Entry:

Submitted on September 9, 2009

This was the first time I ever made baked beans, and I have to say they turned out so good! Very easy to make, beans have a tangy,sweet flavor and the french fried onions give it a great texture. My kids also loved them!

Submitted on September 9, 2009

Submitted on June 6, 2009

This is so good and super easy, makes a lot, I use for take out to church, gets raves. Diana