Sue and Gloria’s Baked Beans

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Sue and Gloria’s Baked Beans Sue and Gloria’s Baked Beans Recipe Courtesy of

54321 Based on 19 Reviews

Pineapple is the surprise ingredient here.

Servings: 12 Servings
Prep Time: 25 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

1   (6 ounce) can French fried onions, crushed
5   slices of cooked bacon, crumbled
2 tablespoon yellow or brown mustard
1 cup Paula Deen BBQ Sauce
1 cup molasses
1   (20 ounce) can crushed pineapple, drained
4   (16 ounce) cans of baked beans
Salt and freshly ground pepper

Directions

Preheat oven to 350 degrees F.  In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon, and a third of the onions.  Add some salt and pepper to taste.  Pour beans in 9-by-13 casserole dish and sprinkle remaining crushed onions and bacon on top.  Cook in oven for 1 hour or until beans brown and bubble.  Serve warm.

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Reader Comments:

54321

These recipes don't scratch our itch for football season. We go to ARMY games at West Point, New York and kick off is at NOON! What are some good morning tailgate foods that I can use? In the past we have stopped at Duncan Donuts and Mickey D's for food, but I would love to be able to take something different just once! HELP!!! PLEASE!!! First home game at ARMY is next weekend!!!

By Mary Dailey on August 30, 2011

54321

Go Gators

By Gatorzs on August 30, 2011

54321

This was a simple recipe to follow and turned out lovely! I highly recommend it, everyone loved it. Thank you!!

By Leslie Martinez on June 19, 2011

54321

Soooooooooo good!

By Anonymous on November 24, 2010

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By Anonymous on November 19, 2010

54321

unbelievably good

By Anonymous on October 09, 2010

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By Anonymous on September 01, 2010

54321

I love this new twist on Bake beans I will always do my bean this way, Ya to the ladies

By Anonymous on September 01, 2010

54321

This recipe is great! It is now one of my daughters favorite. The only thing I did different is used 1 cup of brown sugar instead of the molasses (I didn't have the molasses). I tried it the next time with the molasses and it was good but everyone like it better with brown sugar.

By Anonymous on August 21, 2010

54321

This is the only baked bean recipe I use now -- so delicious. I have yet to fix it and not get asked for the recipe. I don't like it with the French fried onions in it so omit those -- it has enough going on without them, I think.

By Anonymous on July 19, 2010

54321

I have made these twice now, and each time, I get rave reviews. Everyone loves them (the pineapple is the trick). Great Recipe!

By Anonymous on July 05, 2010

54321

The beans were amazing! We used a jalapeno bacon. It was a great balance of sweet and savory. I would make these again in a heartbeat!

By Anonymous on July 01, 2010

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By Anonymous on June 08, 2010

54321

These baked beans are AMAZING! I don't even like baked beans but these are by far one of my favorite side dishes! They are easy and always a hit smile

By Anonymous on April 02, 2010

54321

I tried this recipe about a year ago everyone loved it! It's very easy to make and not too expensive either. December 5, 2009 Rhonda of California

By Anonymous on December 05, 2009

54321

Love,love, love it. The first time I made it(of course I never wrote the recipe down) my husband told me this was the best he had ever had. So I made it again last week but since I did not write it down I forgot the BBQ sauce. I thoght it was still good but my husband asked what I left out I said nothing-So then he said what had I put in it so I told him and he said you forgot the BBQ sauce. So here I am looking for the recipe and sure enough it does have BBQ sauce. We are hooked!

By Anonymous on November 23, 2009

54321

This was the first time I ever made baked beans, and I have to say they turned out so good! Very easy to make, beans have a tangy,sweet flavor and the french fried onions give it a great texture. My kids also loved them!

By sharper on September 30, 2009

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By foodumm on September 02, 2009

54321

This is so good and super easy, makes a lot, I use for take out to church, gets raves. Diana

By Diana Gale on June 04, 2009

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