Strawberry Tiramisu Bites

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54321 Based on 4 Reviews

Servings: 3 dozen
Prep Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup strawberry preserves, at room temperature
1 1/2 (6.3-ounce) packages miniature bite-size sweet tart shells
1 (8-ounce) package mascarpone cheese, softened
1/4 cup Limoncello or lemonade
2 tablespoons fresh lemon juice
3/4 cup heavy whipping cream
1/4 cup confectioners’ sugar
1 teaspoon lemon extract
2 quarts fresh strawberries, halved

Directions

Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside.

In a medium bowl, combine mascarpone cheese, Limoncello or lemonade and lemon juice. Beat at medium speed with an electric mixer until creamy.

In a medium bowl combine cream, sugar and lemon extract. Beat at medium-high speed with an electric mixer until medium peaks form. Fold into mascarpone mixture, stirring until combined.

Spoon about 1 tablespoon mascarpone mixture into each tart shell. Top each with a strawberry half.

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Leave a Comment

Reader Comments:

54321

By Anonymous on May 28, 2011

54321

AMAZING! What a delicious, simple idea! This is so quick and easy to make, and it tastes like 5 star gourmet.

By Anonymous on September 06, 2010

54321

Loved it! This was SO easy, and SO good. I couldn't find the tart shells, and used mini graham-cracker pie crusts instead. I think I might actually prefer it that way, and the graham-cracker crust is sturdy enough to stand up to refrigeration, so I was able to make mine a few hours ahead of time. I will absolutely be making this again. I served it with limoncello, and the combination was a hit!

By huffman.catherine on August 21, 2010

54321

Delicious but hard to make ahead of time since the pasty shell goes limp when refrigerated. any ideas?

By Anonymous on December 14, 2009

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