Recipe Courtesy of Paula DeenServings: 8 half-pint jars
Prep Time: 5 min
Cook Time: 4 min
Difficulty: Easy
3 cup mashed ripe apricots
3 cup sugar
2 3-ounce packages strawberry gelatin mix
Mix all ingredients together in saucepan and cook 4 minutes at a rolling boil. Stir frequently. Skim. Pour into sterilized jars; seal.
Paula, I remember years ago my mother making strawberry/fig preserves. We have scads of figs this year and I wanted to make the preserves, but couldn't find anyone with the recipe, so I'm going to use your apricot/strawberry recipe combination to make my preserves with figs; it's the amount of sugar and gelatin I needed to know about. Thanks for sharing this recipe with me. Deborah Newman
By Deborah Newman on July 07, 2011
Paula, Made your fried green tomato burger recipes (with home-grown tomatoes!), along with the homemade peach ice cream recipe (with home-grown white peaches!). Both were deep-south-delicious! Thank you for sharing your cooking show, as well as your web site, as both are extraordinary gifts for everyone!
By Linda Deakins on June 12, 2011
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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