Steak Diane

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54321 Based on 10 Reviews

Servings: 4 servings
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

6 tablespoons butter
1/2 cup sliced mushrooms
2 tablespoons minced onion
1 clove garlic, crushed
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
2 tablespoons snipped fresh parsley leaves
1 pound beef tenderloin, cut into 8 slices

Directions

Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
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Reader Comments:

54321

I watched you make this on your program. That night I made it for my husband and myself. It was as easy as you made it look and delicious. He was so impressed he wants me to make it for company. We will be eating steak more often. Thanks for what you do.

By S Garrard on November 03, 2011

54321

soooooooooooooooooooooooo good!!!!

By alabamaworley on August 07, 2011

54321

This is absolutely delicious! The entire house smelled fabulous. I added tons more mushrooms since we love them. This is definitely a go-to recipe! Thanks Paula!

By Anonymous on September 26, 2010

54321

This was delicious and very easy to make!

By Anonymous on September 14, 2010

54321

EXCELLENT ! QUICK AND SIMPLE BUT TASTE LIKE IT CAME FROM A 4 STAR RESTURANT.

By Anonymous on September 08, 2010

54321

By Anonymous on July 31, 2010

54321

By Anonymous on June 26, 2010

54321

By Anonymous on October 28, 2009

54321

I had this at a friends house SOOOO good can't wait ti try myself!

By Merry Messina on June 24, 2009

54321

By cindy0211 on January 12, 2009

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