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Ingredients:

2 ounces vodka
2 ounces pomegranate liqueur (recommended: PAMA)
Champagne
Gold sugar, for garnish

Directions

Gold leaf, for garnish

Pour vodka and pomegranate juice into a cocktail shaker with ice. Strain into a martini glass rimmed with gold sugar and top with a splash of chilled Champagne. Float gold leaf and serve.

Recipe courtesy David Tutera

Servings: 1 serving
Prep Time:
Cook Time: 5 min
Difficulty: Easy

Show: Paula's Party

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