Spinach and Strawberry Salad

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Spinach and Strawberry Salad Spinach and Strawberry Salad Recipe Courtesy of

54321 Based on 11 Reviews

Servings: 4
Prep Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

1 (10 to 12-ounce) package baby spinach, washed and dried
1/3 cup sliced almonds, toasted
1 pint strawberries, hulled and quartered
1 medium cucumber, peeled, seeded, and finely diced

Dressing:
1/2 lemon, juiced
2 tablespoons white wine vinegar
1/3 cup sugar
1 tablespoon vegetable oil
1 teaspoon poppy seeds

Directions

In a large salad bowl, add the spinach, almonds, strawberries, and cucumber and toss together.

For the dressing:

In a small glass bowl or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds. Whisk together in the glass bowl or shake if using a jar.

Dress the salad right before serving.

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Reader Comments:

54321

This doesn't seem like enough oil and vinegar to the amount of sugar...does everyone follow the recipe exactly or cut down on the sugar?

By M on July 07, 2011

54321

everyone loved this salad at my fathers day party. and my family have tastes for good food. thanks paula!

By ariana on June 21, 2011

54321

I really add 1/3 c of sugar to 2 T vinegar and 1T oil??? That doesn't seem right.

By Jennifer on June 12, 2011

54321

By Jenni on May 30, 2011

54321

HAD THIS @ HER BOARDWALK PARTY IN ATLANTIC CITY LAST YEAR & THE FOOD NETWORK FOOD & WINE FESTIVAL!!! SO GOOD!!!!!!!!!!!! IM SO GLAD I FOUND THE RECIPE :-D

By sharon on May 24, 2011

54321

IT WAS REALLY GOOD NOW I GOT TO GET MY HUBBY TO TRY IT

By Angela on May 06, 2011

54321

Sounds great will certainly make. BUT, it really upsets me when I see all you folks cut off 1/4 of the top of the strawberry. All you have to do is take a INEXPENSIVE spud peeler and put it in the end. go around and it takes out the core and the stem, Which in tern saves your strawberry Try it, you will LIKE it. !!

By Mary Henley on March 22, 2011

54321

Everyone I've made this dressing / salad for has asked for the recipe. It is fantastic!

By Anonymous on June 02, 2010

54321

By Anonymous on June 01, 2010

54321

By Anonymous on April 19, 2010

54321

I love this salad.

By Anonymous on March 17, 2010

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