Spinach and Strawberry Salad

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54321 Based on 9 Reviews

Servings: 8-10
Prep Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

1 (10-12-ounce) package baby spinach, washed and dried
1/3 cup sliced almonds, toasted
1 quart strawberries, hulled and quartered
1 whole cucumber, peeled, seeded, and finely diced

Dressing:
Juice of half a lemon
2 tablespoons white wine vinegar
1/3 cup sugar
1 tablespoon vegetable oil
1 teaspoon poppy seeds

Directions

In a large salad bowl, toss together the spinach, almonds, strawberries, and cucumber. In a small glass dish or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds. Whisk in the glass dish or shake if using a jar.
Dress the salad right before serving.

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Reader Comments:

54321

I had this salad this summer, it was so light and refreshing. I have it to a few guest and they love it. great salad. I substituted blueberries for the almonds.

By anonymous on August 26, 2011

54321

Amazingly different and very light! Refreshing! Received rave reviews from my dinner guests.

By Anonymous on September 08, 2010

54321

So easy and very good!

By Anonymous on July 16, 2010

54321

By Anonymous on July 06, 2010

54321

By Anonymous on June 25, 2010

54321

I get raves every time I fix this salad. Even those who wouldn't ordinarily want fruit in their salad. The dressing is the best!

By Anonymous on June 16, 2010

54321

By Anonymous on February 07, 2010

54321

By Anonymous on January 29, 2010

54321

By Anonymous on January 07, 2010

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