My husband did not even know what quiche was but my mother made a bad version of quiche when I was a child. I wanted some comfort food so I found this recipe in hopes I would find a better version then the one I used to have as a child. My whole family loves this dish! I made it with regular bacon for me and my son and one with turkey bacon for my husband they both tasted great. They both are always asking for this dish. Thank you Paula this dish is great fast and easy

By Michelle on February 03, 2012

Hi Kim, Heavy cream is also known as whipping cream, and can be found in your local grocery store.

By Jonathan Able on December 15, 2011

This may sound silly, but I just moved out on my own so cooking is new to me and I am curious what exactly is heavy cream?? I LOVE spinach and I am itching to make this recipe, but my only concern is that I'm not sure what heavy cream is. I would appreciate any feedback!! Thank you

By Kim on December 12, 2011

i cookked this in a convection oven. the top browned beautifully, but i took it out too soon. i let it cool on the table, and cut into it at dinnertime. it was still liquid in the middle! i put it in the microwave for 10 minutes, and voila! it was delicious. the only thing i did different, was added superfine chopped onion that i softened in a frying pan. yummy.

By roy church on October 22, 2011

Do I need to bake the crust a little before filling with egg mixture? The last time a made a quiche it didn't get done on the bottom of the crust???? By Anonymous on August 26, 2010 What is your answer to this question? I had this same problem.

By Betty Hudson on September 27, 2011

This was easy and DELICIOUS. I've made it twice now and everyone (even non-quiche lovers) LOVE it. Looks beautiful, too!

By Stephanie on September 15, 2011

OH MY GOD!!! Awsome quiche!!! I've always just bought the Pour-a-Quiche thinking it was as good as you could get.... well, I was soooo wrong! I just pulled the 1st one out of the oven, let it cool and couldn't believe my mouth!!!! This quiche is soooo good and my husband, never having had a quiche, loves it just as much as I do!!! You've made another hit in our kitchen!!! Thanks so much!!!

By Mary Jo Ferroli on August 16, 2011

I have tried several quiche lorraine recipes and this was, by far, the best ever. It was light and fluffy with the perfect about of cheese. I am so pleased.

By Lynn on August 09, 2011

By Debp on May 13, 2011

This was my first time to ever make quiche. It sounded to good, I figured it was worth a try. I must say, it was the best quiche I ever ate in my life. It turned out perfect. I did add a little nutmeg to the eggs and half and half. It was so good, I didn't share it with anyone. I ate the whole pie. Thanks for this recipe

By Pam Donaway on April 19, 2011

By De Elliot on March 29, 2011

I would like to know when Paula cooks with the grill on top of the stove if she has any special venting?

By Joyce Barrow on March 08, 2011

This Spinich Bacon Quiche was absolutley like a slice of heaven. So lite and fluffy, but full of flavor. Wonderful Paula. I am sold. Five stars for me and all my friends. Done well once again.......

By Margaret Carr on March 02, 2011

Made the bacon and spinach quiche for supper last night.Awesome just awesome.It is even better heated up the next day.The very best part is that my husband loved it.This is a keeper.Thank you.

By Sandra Miller on January 25, 2011

Do I need to bake the crust a little before filling with egg mixture? The last time a made a quiche it didn't get done on the bottom of the crust????

By Anonymous on August 26, 2010

This recipe is a super winner. I served it for lunch at the cabin and my guests couldn't quit raving and how wonderful it tasted. I used fresh spinach from my garden and added onion that I sauted with the bacon. Next time I plan to add green, red, and yellow peppers from my garden. Enjoy your recipes as they are remindful of my youth and "good" home cooking.

By Anonymous on July 07, 2010

Yummy, yummy, yummy! This is also a great recipe to alter. I tried it replacing the bacon with seasoned ground turkey and the spinach with diced onions & peppers (two onions, 1 yellow, 1 orange, and one red pepper). I found that I didn't need all the meat mixture, but it was yummy too. Thinking of trying it with italian sausage, tomatoes, basil . . . . .

By Anonymous on June 07, 2010

OMG Mrs. Paula, My husband is a very picky eater when it comes to me trying out new recipes and he went back for seconds!!! It came out exactly the way it looked on your t.v. show!!! I love your personality and you are my favorite cook!!! God Bless Love and Light from Debbie in New Jersey

By Anonymous on May 12, 2010

Simply Delicious!!

By Anonymous on April 22, 2010

This is the best quiche ever!! I make it without the crust and it is great, too!

By Anonymous on April 05, 2010