Spicy Cinnamon Cake

Based on 5 reviews

Ingredients:

1/2 cup vegetable oil
4 eggs, beaten
1 cup sour cream
1 (4 serving) package instant vanilla pudding mix
1 (18-ounce package) spice cake mix
5 tablespoon sugar
2 teaspoon cinnamon
1/2 cup chopped pecans

Directions

Preheat oven to 350 degrees Fahrenheit. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and vegetable oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.

Yield: 15
Preparation time: 7 minutes
Cooking time: 1 hour
Ease of Preparation: Easy

Recipe courtesy Paula Deen

Servings:
Prep Time: 7 min
Cook Time: 1 hour
Difficulty: Easy

Show: Paula's Home Cooking/Nov/Dec 2005 issue

Ratings for this Entry:

Submitted on February 2, 2010

I made this cake last night it was delish!! Would definitely make again. It cooked to perfection in 50 minutes and was so moist inside. I am making two of them this weekend!

Submitted on December 12, 2009

Hey Patsy! This cake would work well in individual bundt pans. As the size of bundt pans vary, I can't say how many it will make with your pan size. I would guess 4-6. Cooking time will decrease of course. Same temp., but check after 30 minutes. Libbie Summers, Paula Deen Food Editor

Submitted on December 12, 2009

I love this and want to make it in small bunt pans. How many pans would I use and should I cook them the same amount of time. Thanks, Patsy ps_hoard@mac.com

Submitted on December 12, 2009

I made this cake for my family. It was great, and they all loved it too. Thank You far a great recipe

Submitted on November 11, 2009

I made this cake for my family and they absolutely LOVED it! I thought I'd be able to have a second piece but they devoured it. I followed the recipe but instead of pecans I used walnuts and I added some sweetened apple pie filling over the the top of the cake.