Southern Tea Cakes

Based on 1 review

Ingredients:

4 cup all-purpose flour
1 teaspoon baking soda
2 teaspoon baking powder
2 cup sugar
2 eggs
1/2 cup buttermilk
1/2 lb (2 sticks) butter, softened
1 teaspoon vanilla

Directions

Preheat oven to 350 degrees. In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft. Roll dough out onto a floured surface until approximately 1/4 inch thick. Cut dough into desired shapes and bake on a slightly greased sheet for 10 to 12 minutes.

Recipe courtesy Paula Deen

Servings: 6 to 8 dozen
Prep Time: 20 min
Cook Time: 10 min
Difficulty: Easy

Show: Paula's Home Cooking/Savannah Country cookbook

Ratings for this Entry:

Submitted on May 5, 2009

My mother used to make Tea Cake cookies but you can't find them in any bakery. I found this recipe on Paula Deen .COM and made them for work. Everyone ate them and said the same about their mom and how good they were. Easy recipe and you will get great reviews.