South Georgia Caviar

  • Pin It
  • print
South Georgia Caviar South Georgia Caviar


Difficulty: Easy

Ingredients Add to grocery list

2 15-ounce cans black-eyed peas, drained
1 15-ounce can whole kernel corn, drained
1 10-ounce can Ro-Tel tomatoes
2 cups red bell pepper, chopped
1/2 cup fresh jalapeno peppers, chopped
1/2 cup onion, chopped
1 8-ounce bottle Italian dressing
1 4-ounce jar chopped pimentos, drained

Directions

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

Yield: 15 servings
Preparation time: 10 minutes
Ease of preparation: easy

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

  • Leftovers: Ham Fried Rice with Pineapple and Fried Egg Leftovers: Ham Fried Rice with Pineapple and Fried Egg Read More
  • Turkey/Chicken Stuffing Turkey/Chicken Stuffing Read More
  • Corn Bread Casserole with Fresh Corn and Green Onions Corn Bread Casserole with Fresh Corn and Green Onions Read More

Leave a Comment

Reader Comments:

54321

What a crowd pleaser. Thanks Paula

By Kathy Roush on July 19, 2013

54321

Yes to all smile This is always the best caviar recipe. Easy to prepare and perfect mate for any other food at your table. http://www.sensationcaviar.com

By sensationcaviar on April 22, 2013

54321

everyone who tries this just loves it, very easy to make, i use one can black beans and one can black eyed peas. on recent hunting trip we devoured 2 bowls in a week

By rick k on January 05, 2013

54321

LOVE this recipe! Easy and great for gatherings! Always a family favorite!

By Niki Teague on September 15, 2011

54321

YYYYYYYYYYYYYYum!!!!!!!!!!!!!!!!!!!!

By kk on February 21, 2011

54321

I have been making this recipe for several years. It never fails someone wants the recipe. I've tweaked it to my liking though. I still give Paula her props. I use black beans instead of black-eyed peas. (They aren't as mushy) I omitted the pimentos and added about 3 cloves of minced fresh garlic!! Yummy!!

By Anonymous on August 30, 2010

54321

Always a hit at church socials and special family get-togethers. In Texas, our motto is "the hotter the better" so I add more jalapenos. It keeps forever in the refrigerator. Love it!

By Anonymous on May 04, 2010

54321

Awesome! Everybody loves it!

By Anonymous on December 23, 2009

54321

I love this recipe. It is so easy and it has a little bit of a bite.!!

By Lily Bug on May 28, 2009

My Recipe Box |

Paula's Upcoming Schedule

Recent Shows & Recipes