Servings: varies
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy
Sourdough bread - at least 1 slice per person
Olive oil
Garlic salt
Fine Herbs (equal parts dried parsley, chervil, chives and tarragon, mixed well)
Preheat oven to 350.
Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.
PD & Friends, pg. 51
Recipe courtesy Paula Deen
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I REALLY do want to find a picture of the hairdo Paula had on the show December 28 2011 at 5:30pm EST. Loved the cut and the color. I called my hairdresser who could not turn on tv at the time (not home) and my DVD does not record. Please, is there anyway you could send me a pic of Paula's hairdo on that segment.
By Emma W Chapman on January 03, 2012
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9p/8c. Follow Bobby on Twitter: @BobbyDeen
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Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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