Sour Cream Scones

  • print
  • email to a friend
Recipe Courtesy of

54321 Based on 6 Reviews

Servings: 12 servings
Prep Time: 30 min
Cook Time: 13 min
Difficulty: Easy

Ingredients Add to grocery list

2 cup all-purpose flour
3 tablespoon sugar
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoon butter, cubed
1 cup sour cream
1   egg yolk
1/2 cup heavy cream
1/4 cup sugar in the raw

Directions

Preheat oven to 400 degrees F.

In a food processor, pulse flour, sugar, baking powder, baking soda, and salt together. Add the cubed butter until a coarse meal forms. Pulse in the sour cream and egg yolk until just combined.

Turn the sticky dough out onto a lightly floured surface and knead until the dough comes together into a ball. Gently pat the dough down into a 3/4-inch thick square shape. With a large knife cut the dough square into 4 smaller, equal squares. Then cut each smaller square diagonally, with an X, making 4 smaller triangles.

Transfer the 16 triangles onto a parchment paper lined baking sheet. Brush the tops of each scone with heavy cream and sprinkle it with some sugar in the raw. This will create a shiny and crunchy top for the scones. Bake in preheated oven for 12 to 14 minutes until the bottoms of the scones are light brown.

Remove from oven, cool slightly on the sheet pan and then transfer to a wire rack to cool completely.

Show: Paula's Home Cooking
          Watch Paula on Food Network

You May Also Like These Recipes:

Aunt Trina’s Shrimp Boulettes View Now

One-eyed Sailor View Now

Canned Biscuit Dough Donuts and Holes View Now

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

Outstanding recipe! I added dried cherries and grated orange peel' yum yum!!! Thank you so much! God Bless!

By Patti Chapman on October 23, 2011

54321

Excellent recipe, easy to make with my small oven. Easy recipe to remind me of home.

By merrynp on September 04, 2011

43211

I was disappointed with this recipe because the "sticky dough" never formed a ball after kneading. I kept adding flour because the dough just stuck to everything. Any suggestions? Also the scones were very small. I gave it 4 stars instead of 3 because my granddaughter loved them - called them "stones" - so I will try it again and assume I did something wrong. Did anyone make this recipe without using a food processor? Any suggestions about how to make the sticky dough less sticky? Thanks. Nancy

By Nancy Montalbano` on February 24, 2011

54321

These are the best. I've printed this recipe off for everyone who's tried them. Awesome. Try them with Paula's Blueberry Lemon Jam. Wow. There's nothing better

By Anonymous on August 31, 2010

54321

My Family & Friends love these scones and we add fresh blueberries or chocolate chips to give it an extra kick!!!!

By Anonymous on July 24, 2010

32121

I have to question if the 2 tablespoons of baking powder is a misprint. I have many scone recipes and none of them call for anything near that. Should it perhaps be 2 teaspoons? All I know is that I could taste the baking powder in the final baked product. A fairly harsh bitter taste, so I wasn't too pleased. I intend to try the recipe again, decreasing it to 2 teaspoons to see if the result is better.

By samianhill on November 25, 2008

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9p/8c. Follow Bobby on Twitter: @BobbyDeen

  • February 20: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.

  • February 26: Paula at South Beach 2012

    Join Paula at the 2012 South Beach Wine and Food Festival. Click here for more information.

  • April 30: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.

  • May 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.

  • June 5: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.

  • View Paula's Full Schedule

Recent Shows & Recipes

image