Sour Cream Muffins

Based on 11 reviews

Ingredients:

2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream

Directions

Preheat oven to 350 degrees F.

Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.

Servings: 24 small muffins or 12 large muffins
Prep Time:
Cook Time: 30 min
Difficulty: Easy

Show: Paula's Home Cooking

Ratings for this Entry:

Submitted on November 11, 2009

These muffins are absolutely amazing. I have served them at several dinners and there are no leftovers!

Submitted on November 11, 2009

After dieting all week, my husband and I made a pot of chicken and noodles-comfort food. These little muffins were the perfect side dish. Now that we are carbed up and satisfied, we can restart our diets tomorrow, without the muffins-they are all gone!!!

Submitted on October 10, 2009

Paula, these muffins made my man put a ring on my finger!! Thank you!!

Submitted on August 8, 2009

We asolutely love these. My 7-yr-old loves the mini-muffin size the best.

Submitted on July 7, 2009

So simple and delicious! My grandson loves them.

Submitted on May 5, 2009

Paula! This recipe is excellent!! These are the BEST muffins I've ever tasted in my life. It is such a fast and easy recipe, and DELICIOUS. Thanks!!!

Submitted on February 2, 2009

so easy! A basket of these wont last long

Submitted on January 1, 2009

I have made these muffins several times. A great afternoon snack!

Submitted on January 1, 2009

Great as is, or, add some cheese to the muffins for some extra flavor! My kids and I love these.

Submitted on December 12, 2008

So simple and so GOOD - just like everything she makes!