Yummy!! :]

By Amanda on January 15, 2012

hey paula we from capecharles va growing up as a little girl my momma us to make snow cream one of the best tasting treat the was back then i'm talking about the 50's and 60's thanks for bringing it back to reality i just luv southern favors'

By barbara reed on January 11, 2011

Hello paula i just luv u! hey paula thanks for keeping the county in southern cooking I'm from a little country town call capecharles va i luv it there the food is so much better in the south i now live in nj since i was a kid i grew up here but i do know my roots and the people are so much nicer.... in the south pace much more slower i do believe thats why the food tastes so much better slow cooking and cooking with LOVE. bye ya

By barbara reed on January 11, 2011

Thanks so much for this recipe! I was uncomfortable with eating the raw egg! I appreciate it as always!

By sylva on January 11, 2011

When I was a young man we lived way out beyond electricity and plumbing, in the forest of Warehauser in the cascades foothill thirty or so miles from Mount Raineer we'd get quite a few feet of snow and it is so nice to know so many other enjoyed snow ice with vanilla. I was nine years old then I really miss the memories the coldness and harsh reality of no plumbing I don't miss.

By Anonymous on January 10, 2011

We make snow cream with Snow, Eagle Brand Milk. It is great . Mixes together just like real icecream.

By Peggy A. Branham on January 10, 2011

We always make snow cream with vanilla but I was thinking about using a little orange extract toda and trying some snow sherbet!

By Jo vaughn on January 10, 2011

We use a very old family recipe handed down through generations. It goes like this: 1 large can pet cream, 2 eggs, 1 3/4 cup sugar & 2 Tablespoons vanilla. Blend all ingredients together in a large bowl and add snow. It has worked for me for 62 years. Delicious East Tennessee Snow Cream!!

By Jama Holt on January 10, 2011

This is kinda how we make it except that we add sugar and use evaporated milk. We don't measure anything ...we just get a big bowl of snow and add the ingredients until it taste good. I have to say, I like the snow cream a lot better than I like the snow....I'm ready to head south!!!

By Tina Adkins on January 10, 2011

We love love love the ice cream!

By Jane on January 10, 2011

Didn't grow up in a snowy region and I've never done this! I've heard of catching snowflakes on your tongue but I never thought of using it for "ice cream". This may sound silly but what's the best way to get clean snow for this purpose?

By mamaflo on January 10, 2011

The only thing missing from the recipe (in my opinion) is the FOOD COLORING! Choosing the color of the snow cream was always the hardest part. At 8 I could not be convinced that it tasted the same whether red or green or blue. My bowl had to be RED!

By lisa shaw on January 10, 2011

There is nothing better than getting the family together to make snow cream! In Tennessee, most people including myself, always use evaporated milk, sugar, and vanilla flavoring mixed with a lot of snow. I always have kept the ingredients at my work place, along with a large bowl, so if it happened to snow while at work, my co-workers and I could run outside on break or at lunch and make a big batch to have while working. It is such a treat!!!! Paula, we have snow in West Tennessee at the moment, I have never used the condensed milk, but today, I am going to give it a try! Sounds delish!

By Anonymous on January 10, 2011

I have never used condensed milk in snow ice cream until today. It was AWESOME. If you haven't tried it with condensed milk I highly recommend it. Thanks Paula for the GREAT recipe.

By Donna Gillum on January 10, 2011

My grandpa use to make this when i was little best memories ever!!

By Janetta on January 10, 2011

Snow cream was always the best treat as a kid and now Ive passed it down to my kids and granddaughter ... Kay's made it but home made is so much better ..... Yum Yum .

By Suzi Webb on January 10, 2011

We enjoyed Snow cream and We made Snow cones too

By Karla Jackson on January 10, 2011

Here is my homemade recipe for Snow Ice Cream Big bowl of snow & I am talkin' big, big bowl of snow... 1 egg-beaten 2 cups 2 percent milk 2 cans eagle brand milk 2 cups sugar 2 tablespoons vanilla mix all together and add snow! I froze it in a big plastic container and we can eat on it all week long! Jill Brown Hill

By Jill Brown Hill on January 10, 2011

Love this recipe.Love lots of your recipe and love watching you cook . By Rosa on January 10,2011

By Rosa Shaver on January 10, 2011

My Mother made this for us when i was a child, it was delicious, i have also made it for my kids and grandkids.

By joy austin on January 10, 2011