Smashed Potato, Parsnips and Rutabaga

Based on 1 review

Ingredients:

8 cups quartered red potatoes
4 cups chopped and peeled parsnip
1 rutabaga, peeled and chopped
1 onion, chopped
3 tablespoons salt, divided
1 (8-ounce) package cream cheese, softened
1 stick butter
Freshly ground black pepper

Directions

In a large Dutch oven, combine potatoes, parsnips, rutabaga, onion, and 2 tablespoons salt; add water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer for 10 to 12 minutes or until tender. Drain well. Add remaining salt, cream cheese, butter, and a dash of pepper. Mash together.

Servings: 10 to 12 servings
Prep Time:
Cook Time: 12 min
Difficulty: Easy

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