This is scrumptious. I have gone from thinking I know how to cook, to being a sure nuff cookin' southern lady from Colorado. LOL! I love it! I love your recipes. Keep em comin'!

By KeTurah Scurles on February 04, 2012

they look delious i must try them i would like a recipe like that for the oven because i cant wate for 6hrs

By karol lipari on January 14, 2012

Great recipe!!! Easy to prepare and very tasty! You rock, Paula

By Margie on December 20, 2011

Thankyou Paula, This is a quick and easy to prepare recipe my family loved it.

By Janice Vandermey on November 16, 2011

Hi Paula: Just want to share a short cut for you that involves less clean up. I saw the show you did with the omellette in a bag. Instead of mixing the egg mixture put the eggs directly in the bag. Nothing to wash. Joanne

By Joanne on October 06, 2011

Paula and her boys, Love your recipes -- I copy off the Twitter offerings I receive on my twitter page, send them to friends, plus I get your emails. It's so easy to go on Google and type your name in with a recipe, and up pops whatever is there. I'm glad you posted the stuffed green peppers (crock pot) as they are real comfort food from my childhood. I might try them with some crumbled up turkey Italian sausage added with the beef as my husband doesn't like cheese (!!). Wished I lived on your coast near your restaurant! Keep on keeping on!

By Linda Stanley on October 01, 2011

Love reading all the good tailgating recipes and ideas as we here in Boise also look forward to a great football game this weekend--in Athens!! Go Broncos!!

By Sally Allred on August 30, 2011

I add a big table spoon of salsa in stead of nuts to the hamburg mix love it thanks Paula

By Bernice Albertson on July 14, 2011

it sounds good.i can't wait to try it.

By sarah edwards on June 26, 2011

i would love to see an episode of u makeing your best chilli

By justin lowe on June 18, 2011

Very good flavor but the peppers really should have been par boiled first.

By Lois Kane on March 22, 2011

Yum-Oh Pretty good.

By Cookie on March 10, 2011

Slow Cooker Stuffed Green Pepper

By Tammy on March 07, 2011

Just printed out this recipe. Glad I read the comments because I think I would have cooked the ground beef first. Thanks.

By Terry on February 03, 2011

By Twyla Newsome on February 02, 2011

Can the already cooked stuffed peppers be frozen for future use? And if so, what's the best way to thaw and reheat them?

By Dana White on January 22, 2011

I love stuffed green peppers, I will try this recipe and let you know how taste to me. TY Paula

By Kathy Bryant on January 12, 2011

Hey Kim! No, the ground beef is not cooked first. Happy Cooking!

By Libbie Summers, Senior Food Editor for Paula Deen on January 04, 2011

I haven't made it yet, but is the ground beef cooked when you put it into the pepper?

By Kim on January 03, 2011

My family loved it! Simple yet delicious....making it again today!

By Anonymous on November 07, 2010