A recipe so fun, tasty and simple Paula lets Jack make it by himself!
Cook Time: 10 hrs
1(24 oz.) jar Dill Pickle Spears with liquid
2 lb. chuck roast
pepper to taste
2 cups prepared sweet cole slaw
8 sandwich buns, soft
Place chuck roast in a slow cooker and pour entire contents of dill pickle jar over it. Cover and cook on LOW for 10 hours. Season to taste with pepper. Pull apart meat with a fork. To serve, place 1/4 cup of cole slaw on each of 8 soft sandwich buns. Top with some of the pickled beef and serve!
Paula’s Note: Cook the pickled beef while no one is home as the smell is quite pungent.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!