I just want to say to keep on keepin on! Don't pay any attention to the bad publicity concerning your diabetes. Your true fans still love you!

By Donna S on February 20, 2012

I think your great

By Lori Rattray on January 19, 2012

Great sandwiches. Wife ate her's with BBQ sauce and loved it. The rest of us ate our's according to the recipe, absolutely fantastic. I used Mt. Olive sliced dills. I chopped a cup of the pickles real finely and added them to the cooked meat. We will make this meal again!!

By Dom Garrison on December 31, 2011

Have you ever made this Pickled sandwich with Pork ?

By Willene Dunning on September 21, 2011

LOVE YOUR RECIPES,,,

By BELINDA C MARTINEZ on August 28, 2011

I love your food and southern style, But most of all your up beat positive spirit, that I know only his spirit can give. Keep up the good work. Thanks, ladyhawkel971

By Brenda M on August 19, 2011

I made the pickled beef and my family loved it. I also experimented using a pork loin roast but used bread and butter pickles and it turn out delicious. I used a submerizable blender, and pulvized the pickles in the broth. Then I used some of the broth-pickle mixture in the pulled pork for sandwiches. What I had left over I made Hot Tamales, and they were great. I added some chili powder and cumin to the pork-pickle mixture for the tamales.

By Judy Moring on April 09, 2011

I gave it 4 stars because it is simply.. easy.. and expensive, especially if you get the meat and pickles on sale. But I think one of the keys to this recipe must be the brand of pickles you use. Like another user, I used Claussen and found the taste to be super mild. Hardly dill at all, and it didn't even stink up the kitchen. So really what I had was some mildly flavored shredded beef at the end. A dash of tangy BBQ sauce really turned it around though and made it pretty tasty, but I was looking forward to the dill flavor. Next time I will pick a brand that I know has a really stronger flavor and try it that way.

By Michael Maring on March 27, 2011

I made this today and it was FANTASTIC! I used sliced dill pickles as it was all I had and they cooked up so nice and soft that they practically melted in your mouth! My husband loved this and can't wait until I make it again!

By Stacy on March 22, 2011

I'm sorry, Paula, I love you, and love every other one of your recipes, but I couldn't like this one. My family turned their noses up too. I think it needed butter!!!! Maybe we're just a bunch of sour pusses.

By Debra Stephens on March 21, 2011

WELL I JUST LOVED THE PICKLE PULLED BEEF...AT FIRST I THOUGHT THAT DOESN'T EVEN SOUND GOOD...BUT OMGOSH!! IT IS GREAT THE BEEF JUST SHREEDED SO EASY AND HAD A WONDERFUL FLAVOR...AND THE PICKLES I FRIED..SO WE GOT THE BEST OF BOTH...THANKS FOR SHARING THIS PAULA DEAN...

By Terri Blanton on March 14, 2011

Loved it! I will for sure be making this again. Thanks

By Julie on March 13, 2011

Paula, I absolutely loved loved loved this beef. With the Coleslaw and bun, what a delicious meal!! I didn't think that it would turn out so well, but it was great!! Thanks for such a great one!! Nancy

By Nancy on February 24, 2011

Tried the Pulled Pickled Beef.My family loves it. It's a regular at our house now.My grandson is an avid hunter.He usually gets a couple of deer during the season.I have used this recipe with deer meat instead of beef. It's really hard to tell the difference.

By Anonymous on February 22, 2011

I wanted to try this recipe, but was afraid of the comment about the strong smell, so I used Bread and Butter Pickles. My husband loved it. The gravy was great on mashed potatoes too.

By Nancy Eaton on February 17, 2011

I made this for y family and they loved it. Thanks Paula

By Ronda Dennis on February 07, 2011

I have made this twice. We don't eat cole slaw so I mix BBQ sauce with it like another person on here suggested and it was awesome. I like to do this one when we are rolling in from a late evening of activities because it cooks all day and then can be put together quickly.

By Carla on February 02, 2011

WE HAVE EATEN AT YOUR SAVANNAH RESTURANT, TUNICA A NUMBER OF TIMES.BUT WE ATE AT CHEROKEE LAST WEEK.THE BUFFET WAS TERRIBLE DID NOT HAVE A GOOD FOOD.NO FRIED CHICKEN ON BUFFET COLD NO GOOD.BEEF TIPS SO TOUGH COLD CREAMED POT.STEAK NO BAKE POTATO.HAD TO HAVE RESERVATIONS THERE WAS NO ONE IN THE RESTURANT OVER RATED.WILL NOT EAT THE AGAIN,THEY NEED SOME COOKS

By vickie yarbrough on January 31, 2011

I like you so much today I purchased your 5 qt. Covered Oval Casserole in Robin's Egg Blue. What a beautiful piece of cookware!! I wish there were recipes enclosed that feature this piece. I did thankfully find some on your website that I am anxious to try. I have never owned a Dutch Oven and am looking forward to the new adventure. From your kitchen to mine!!! Respectfully, Donna Note- Item #51515

By Donna Wells on January 22, 2011

I havent tried this yet but Im cooking it now. I cant wait to eat it!! Ill let you know how it is. Big fan Paula. Love the fact you brought souther cooking

By Nicky Brock on December 11, 2010