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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Sloppy Joes




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Ingredients:

yellow mustard
1   medium onion, cut into rings
1/2 cup prepared French onion soup
2 to 3 tablespoon all-purpose flour
1 lb lean ground beef
4   slices, white bread

Directions

In a medium skillet, brown ground beef and drain.  Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour and add onion soup mix.  Stir until well blended.  Spread mustard on white bread, spoon ground beef mixture onto bread and top with onion.

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Show: Paula's Home Cooking

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