Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
yellow mustard
1 medium onion, cut into rings
1/2 cup prepared French onion soup
2 to 3 tablespoon all-purpose flour
1 lb lean ground beef
4 slices, white bread
In a medium skillet, brown ground beef and drain. Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour and add onion soup mix. Stir until well blended. Spread mustard on white bread, spoon ground beef mixture onto bread and top with onion.
I was so excited when I first saw the episode on FoodNetwork, where you made these. My husband does not like the typical Sloppy Joes at all. This has quickly become a family favorite, and I have shared it with many friends. I sometimes toast the bread or buns and melt cheese on top of the sloppy joe mix. My boys LOVE it! THANK YOU!! :0)
By Tara on February 01, 2011
Delicious! It sure beats the tradtional "tomatoe" sloppy joes. I use regular buns though... a bit sturdier
White bread was just to soft and delicate but thanks for this recipe Paula! Love you ![]()
By Anonymous on January 19, 2011
This is a great recipe and has became one of our favorites. We love it over the cream biscuits instead of the white bread.
By rdjtkay on December 20, 2010
i'll tell you, i figure nothing is perfect, so i gave it a 4...but this was soooo close to perfect....this will be put in the recipe box for future burgers.... thank you! p.s. i snuck in a slice of pepper jack cheese on the bottom slice of bread, just deelish!
By Anonymous on June 05, 2010
We loved loved loved this recipe, my husband like the sloppy joes with the tomatoes but after he tried this he really like it!!!!
By Anonymous on May 17, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 5 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 1 pm.
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