I 2nd that I have type II diabetes and just as Paula say's you eat in moderation, we all do not eat like this EVERY day who could lol. Keep going on Paula.. Love You

By Sharon on February 07, 2012

Hey Annie, are you diabetic? I am you putz, and I have been for 15 years. You know what? BUTTER doesn't turn into sugar during metabolism, and neither does bacon. Diabetics can have all the butter they want, and it won't affect their blood sugar. Eat the whole damn STICK, and you'll test the same as if you ate nothing. Only sugar and starches are problems for diabetics, Ms. Know Nothing, and if you keep your sugar under control, you CAN have a treat once in awhile. No one said you gotta eat the whole plate of these things. If you've been 'good' all day, one of these for dessert isn't the end of the world. Who are YOU to decide what others can and can't eat? Take your god complex and shove it. No one made you the food gestapo.

By JenniferT on January 30, 2012

i luv paula deans recipes i told my daughter this lady got to be from the south because she not only cooks like my grandmother, mother and aunts everytime i think of something different to cook i go to my computer look up paula dean it,s just like having her recipes book i also luv your cooking tools, pots and pans one day the lord is going to bless me to have some of them im on a fixed income but the the lord always shows me favor once i put my mind on having something it almost always work out i luv all of paula recipes please continue to stay on line in spite of the accusations and criticism your always going to find someone thats going to have something negetive to say people hate on u everyday my paster always say if u dont have nothing good to say dont say nothing at all god said let me be the judge oh i luv your southern ackcent u keep doing your unhealthy recipes because because people have minds of there own and aint nobody forcing no unhealthy recipes on noone( do u) people know there limits

By jennifer owens on January 25, 2012

Hey Annie how about you get a life and lesve your negative comments to yourself. Last time i checked Paula's recipes didnt come with a gun and an ultimatum. If you dont like her food or choose not to make it dont. Simple. And for your extreme last part of your comment, i hope you choke on the next bite of your "healthy" food, chalk full of "nutrients" you only know about because it says it on the box you idiot. Its people like you who think salt and pepper are seasoning and your food probably tastes like crap.Are you choking yet? I hope so

By Unknown on January 24, 2012

Here in ky we cook DRIED APPLES sweeten add cinnamon. To make our fried pies , much tastier, Sarah.

By Sarah gamble on January 24, 2012

Hey Paula, how does it feel to push your unhealthy food recipes onto people when you know you have diabetes? ... What? anything for money you say? If you think those pills can help you all the way with diabetes then keep eating your sticks of butter and leave us alone sooner rather than later.

By Annie on January 17, 2012

Hello Paula first I want to say I love your show and also my kids. yes my kids can't wait til your show come on they be telling me to come on when it;s about time for it . My son is 8yrs old and he really be into it. He always say he wish we could down to your place and just wash you cook. we both love to see when you have your sons on there. He say to me mom that me and you and his sister in the kitchen with me. They love to come in and help out some time. Now Paula my son saw the show when yu fix the skillet fried apple pie and I had to go in there fix them he really love those. Paula we loves everything to do. So hope one day we will get to met you and your family. And we will keep on lookomg at your show. love lisa, taylar, and thaj.

By lisa biggers on January 08, 2012

I'm new to baking pies , this ones sounds sample.I call my friends mt personal lab rats :D!!! Anyways, Thank you again. Let you know how it went.

By laura on December 23, 2011

Paula i love your food and your shows can u send me a cook book

By susan nimitz on December 20, 2011

Do you have a peanut butterfudge recipe? If you do, I cannotfind it here on your website.Please show it one more time on your television show!!

By jeanne on December 19, 2011

I ABSOLUTELY LOVE YOUR SHOW. I AM A TYPE 2 DIABETIC AND CAN NOT EAT MOST OF YOUR DESSERTS. WOULD YOU HAVE SHOW DEMONSTRATING DIABETIC RECIPES. THE RELATIONSHIP THAT YOU HAVE WITH YOUR SONS IS REFRESHING. SO MANY FAPMILIES FORGET THAT THEIR INTERPERSONAL RELATIONSHIPS ARE WHAT MAKES A FAMILY. THANK YOU FOR ALL YOU DO FOR PEOPLE..YOU LIFT MY SPIRITS.

By judy johnston on November 30, 2011

Paula I love this dish. It is so easy that I done it with my kids and they loved doing it. (Not just eating them!!) I hope that I get to do more of your dishes four the the holidays. Thank you this brought me and my boys alot closer in the kitchen.

By Christena King- McGilbra on November 21, 2011

I would like to have the recipe for home made apple cobbler with a pie crust bottom not just strips of dough on top of the pie thank you!!!!!!

By Gloria on November 14, 2011

I'm going to stop using this web site. People rate recipes without having even tried them. This web site should provide a note asking only for reviews of the recipes, not silly comments to Paula or any other comments that don't provide feedback on how the recipes turned-out.

By conniebuy on November 11, 2011

skillet fried apple pie this is great to have in the fall. great to take to work for treats

By Joan on October 19, 2011

This sounds wonderful, but cannot use cast iron on top of smooth top range. I have a good quality deep fryer,so I think I'm gonna try to cook this recipe in it. What do u think?

By Anonymous on August 29, 2011

The most delicious easy fall treat (or any season) every !

By Andrea on August 28, 2011

Recipe sounds like a good quick dessert. I have a problem. Can't seem to get on right thing to order your new cook book I have tried several times It won't let me in after I leave my name address, etc. Help.

By Janet Hilden on August 27, 2011

Paula, I am always trying your recipes and I am planning on making this recipe tomorrow; it sounds so delicious, but I am a little confused on the ambiguity of the 1/4 cup sugar. The directions do not mention where the sugar gets added; is it mixed with the pie filling?

By Julie Raines on August 26, 2011

You go Girl!!!! Who cares what that chef says about your food being the worst in the world. We who are from the south sure know better. I have never found anything any better, NEVER!!!! I'm from Macon, Ga and my folks were from Macon and Eastman, Ga. I LOVE SOUTHERN FOOD. YOUR BUFET AT THE LADY & SONS IS FANTABULOUS!!!! My favorite food is fried collard greens and cornbread patties. UUUUUMMMMMM GOOD!!! From seeing foods other chef's serve on Food Network I would starve to death as the portions are tiny, tiny, tiny and most I don't reconize what it is. No wonder those uppity people are so stiff and unhappy....they're hungry!!! Keep up the wonderful cooking, love to see Jamie and Bobby, Michael too. Love to see more of Brooke and Jack. I met you, Jamie and Bobby personally at the restaurant and Jamie and Bobby took my husband and me upstairs to visit you in your work room (with your bookkeeper). What a wonderful treat that was. I still have my Lady & Sons autographed T-shirt to cherish. Thanks again for wonderful time and memories. Love and Hugs, Ouida (weeda)and Ronnie Schall

By Ouida (Weeda) Schall on August 26, 2011