Recipe Courtesy of Paula DeenServings: 6 servings
Prep Time: 45 min
Cook Time: 1 hour 30 min
Difficulty: Easy
1 teaspoon dried parsley
2 cup sour cream
salt and pepper
8 ounce cheese, cheddar
1 lb sauteed shrimp, peeled
8 tablespoon butter
vegetable oil, for coating
6 large Idaho potatoes
paprika
Preheat oven to 350 degrees.
Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.
Place the butter in a large bowl. Remove the potatoes from the oven and slice the top third off of each potato. Gently scoop out the potato and place in the bowl. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Fold in the shrimp and cheese into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with cheese and paprika for color. Bake in the oven for approximately 20 to 30 minutes until browned on top.
Recipe courtesy Paula Deen
wow! this looks totally rad,man i cant wait to try it on CHRISTmas Eve!
By Anonymous on December 21, 2011
i love Paula Deen...i have tried so many of your dishes and they are delicious .!.
By Sharonda Hampton on November 15, 2011
I love your laugh. I love your show. Love when your sons or husband joins in the show. I would like to see your husband come up with some of his recipes. I would love to have you come cook for me... I really need to know what spices go with what food. And what wines should go with what... Deanna
By Deanna on September 30, 2011
Made this for dinner tonight and my family absolutely loved it. I thought about using it as a side dish and making a meat and vegetable with it but glad I didn't because it was a meal all in itself. Will be making this again!
By shiellah rita long on July 15, 2011
I believe this is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/grilled_potato_skins/
By Jonathan Able on July 12, 2011
I loved it! I always love your recipes and how easy they are to make, not to mention you always use everyday ingredients so I only make one shopping trip. I hope you dont mind Paula but I only had sweet potato and I added scallop. This recipe went perfect with your stuffed turkey breast. Thanks Paula your the Best!!!!!!!
By kERSIE MILLIEN on July 08, 2011
Would like the recipe for baked potato skins that was on the t.v. the week of June 13. I fell asleep and didn't get the recipe at 12.00 noon
By Anonymous on June 29, 2011
Im a HUGE Paula fan, and when I watched her make this recipe on her show, I just had to make it, so I bought all the stuff and made it for dinner for my boyfriend and I. The scooping of the potatoes was challenging, I ended up baking the potatoes for an hour and 20 minutes because an hour of baking didnt cook to potatoes well enough. Once everything came together and the recipe was followed, it turned out absoulutely AMAZING!!! One of the best dishes i've ever had! and can I say that the leftovers are even better. We had 4 leftover stuffed potatoes and had 2 the next day at work and they tasted even better. I give this recipe 10 out of 10 stars. Thank you Paula!
By Brian on June 27, 2011
made these potatoes but without shrimp because my husband doesnt eat seafood but they were still delicious!
By melinda alford on May 21, 2011
I have not tried any of Paula Deen's recipes. I just made a list of some of my favorite dishes & this weekend my daughter & I are gonna throwdown!Everything Paula cooks, drives my stomach insane! Paula can make a fried bar of soap look delicious. I enjoy watching Paula Deen prepare, cook, entertain with family,friends & guests. Paula makes cooking fun because she is so down home real. Other shows are so technical. I cant wait to spread all my dishes on the table, take pictures & EAT!! I will be celebrating, I will have surgery after my last 3 chemo treatments for breast cancer. My b'day is 6/29/61 & I want to celebrate with Paula Deen in my way. Thank you for making cooking & eating sooo much fun!!
By judith mccall on March 30, 2011
My husband loved them! This was an easy and yummy meal. Filling too!
By Anonymous on July 30, 2010
I made these potatoes on Sunday for dinner, and My hubby and daughter loved it and I as well, I even had enough for my hubby and myself to take to lunch the next day to work, and they still tasted as good as if I just made them..I am going to put this recipe on my facebook so my friends can try it also. Paula Deen You are my girl, when i try something new I tell my family and friends my girl Paula Deen gave me the recipe..lol they always kidding me and say "Paula Deen told you to make it"? and I say yes me and Paul Deen...lol love u tashea Willis
By Anonymous on June 22, 2010
I jazzed up my potatoe and plus it allows my husband to think I know what I'm doing! I can use some newness in the new year 2010! Thanks Paula
By Anonymous on January 11, 2010
By Anonymous on December 29, 2009
Awesome!!!
By Anonymous on December 25, 2009
IT IS EASY, AND HAS SUCH A MILD AND STILL STRONG SHRIMP FLAVOR... JUST DELICIOUS!!!! MY KIDS LOVED IT, AND OFCOURSE ME TOO!!!!
By Anonymous on December 11, 2009
For the past few years we have had these delicious shrimp stuffed potatoes at my mother in laws. I just love them which is crazy because I'm not a fan of seafood. Now were having them at home this year for our thanksgiving,a nd will from now on. My hand goes out to you Paula Deen! Thank you for sharing your recipes with all of us! Sincerly, Heather Schultz
By Anonymous on November 23, 2009
This has now become a family tradition at Thanksgiving. My whole family loves them.
By Anonymous on November 22, 2009
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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