Shrimp Salad Sandwich

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Shrimp Salad Sandwich Shrimp Salad Sandwich

54321 Based on 21 Reviews

Servings: 4 servings
Prep Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

1 pound cooked shrimp, peeled and de-veined
3 hard-boiled eggs, finely chopped
3 celery stalks, minced
1/2 cup mayonnaise
Dash onion salt
Salt and pepper
Seasoning salt
Celery salt
8 slices your choice bread, toasted
Lettuce and tomato slices, optional

Directions

Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.

Show: Paula's Home Cooking
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Reader Comments:

54321

Oh yes! I love this recipe I had been craving a shrimp boat sandwich every since I'd went on a cruise. Decided to look for recipe online. And what do I find this very tasty shrimp sandwich I'm hooked!!! I could eat this every day. I love pretty much all seafood. I will be trying other recipes. Thank you Paula.

By jeanette green on August 23, 2011

54321

Just a thought, add 2 tb. diced onions and make 2 instead of 4 sandwiches mmmmmmmm. Mark

By Mark on August 09, 2011

54321

Oh Paula I saw this recipe on the perfect day!!! Had been craving shrimp the day before with another recipe I had made. Well I blended the two things together and it made the perfect sandwich!!! http://twisteddomesticgoddess.wordpress.com/2011/07/27/a-little-bit-of-this-and-a-little-bit-of-that-egg-shrimp-sandwiches/

By Twisted Domestic Goddess on July 27, 2011

54321

Hello Paula I am a big fan of urs and I see ur show everyday I love to cook but I have r a and smtimes is hard for me to cook my dream is to meet u one day b4 I can't walk r cook anymore I hope that u make my dream come true I would love to meet u and ur sons I been Traying to get to cheeroke but I dnt have a car to go see you hope to here from u soon love marie

By sol oquendo on July 25, 2011

54321

also good with peas in it

By Anonymous on July 24, 2011

54321

I watch your shows all the time. Keep up the good work.

By Vicky Sue Bohrer on July 24, 2011

54321

Sounds delish! Adding shrimp to my grocery list now...

By Darthur35 on July 24, 2011

54321

Love having you on my page, thank you for all the great recipes. Eileen

By Eileen Macka on July 24, 2011

54321

I made the Peach cream tart for fellowship time at church today. Not a crumb was left. another girl made the ooey gooey cake and none of it was left. Plan to make it again. The Tart is easy to make and tastes so good with fresh peaches. ThAnks Paula for your many recipes that My friends and I enjoy making. .

By Priscilla Jackson on July 24, 2011

54321

Thank u for sharing your shrimp sandwich salad.. I can't wait to make it (-:

By Anonymous on July 24, 2011

54321

I love your shrimp salad sandwich reipe. A little different from the recipe we get from Ocracoke, NC. Thanks. Love everything you do and make.xxxxxx

By christine cannon on July 24, 2011

54321

Not a comment...just a wish! If you ever want to have someone come to Savannah (which I have never visited!) and cook for them (like the shrimp salad sandwich...yum!)...please pick me!! You and your family make me smile! Alma

By Alma Rittenberry on July 24, 2011

54321

Paula ..I just love your recipes...and the spice of you humor makes it great!!!!moe

By moe fairchild on July 24, 2011

54321

LOOKIN' FOR A RECIPE FOR BEEROCKS. NOT SURE THAT'S THE WAY IT IS SPELLED. WOULD APPRECIATE YOUR HELP TO FIND IT, THANKS AHEAD OF TIME!!

By Jett Santua on July 24, 2011

54321

Love this recipe! I like to add a little diced red onion to mine.

By stacy pittman on January 02, 2011

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By Anonymous on August 31, 2010

54321

Love Love Love this recipe. Shrimp is one of my favourite sea foods, this is a delicious salad sandwich.

By Anonymous on August 22, 2010

54321

By jheddy on August 22, 2010

54321

By Anonymous on August 19, 2010

43211

I made this last night and was very good. Just don't add all that salt use onion powder instead and leave our the reg salt and just use a little of the seasoning salt and a pinch of celery salt other wise it will turn our way to salty... smile

By Anonymous on August 19, 2010

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