Servings: 1 large sandwich
Prep Time: 10 min
Cook Time: 10 min
Tartar Sauce (see recipe below)
Vegetable oil for frying
7 medium shrimp, peeled
5 medium oysters, shucked
1/2 cup Paula Deen Hot Sauce
2 tablespoon Paula Deen’s House Seasoning
1 cup flour
1 hogie roll, split, buttered and lightly toasted
salt and pepper, to taste
garlic powder, to taste
1/2 cup chopped green onion
1/2 cup chopped dill pickle
1 cup mayonnaise
1/2 teaspoon Paula Deen House Seasoning
Heat oil to 375 degrees in a dutch oven deep enough to completely cover shrimp and oysters. Place 1 cup of flour in a bowl and add House seasoning. In another bowl, beat 3 eggs and add hot sauce. Dredge shrimp in egg mixture and flour mixture and drop into hot oil one at a time. Fry until light brown (do not over cook). Lightly flour oysters and drop one at a time into hot oil. Fry until golden brown. To assemble sandwich, spread both insides of bread with tartar sauce. On the bottom piece, place shredded lettuce and sliced tomato. Add salt, pepper and garlic powder to taste. Place oysters on top of tomato. Place another layer of shredded lettuce and then place shrimp on top. Top that with bread and toothpick to hold sandwich together.
In a bowl, combine chopped onion, pickle, mayonnaise, and House Seasoning and mix well.
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Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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